176 MAINE AGRICULTURAL EXPERIMENT STATION. I903. 



No. 6386. Cataract Best Patent. First grade flour. 

 Cataract City i\Tilling Co., Niagara, N. Y. From same source 

 as No. 6382. 



No. 6605. Kirks Cyclone Patent Flour. Selected hard 

 wheat. , Kansas City. 



No. 6';o8. Patent Hour from Milling Experiment No. 3 

 at Houlton. Made from Maine grown fife wheat. loo pounds 

 of wheat yielded 55.8 pounds of this flour. 



No. 6613. Patent flour from Milling Experiment No. 4 

 at Houlton. Made from Maine grown White Russian wheat. 

 100 pounds of wheat yielded 54 pounds of this flour. 



No. 6618. Patent flour from Milling Experiment No. 5 

 at Houlton. Made from Maine grown Blue Stem wheat. 100 

 pounds of wheat yielded 56.3 pounds of this flour. 



No. 66.23. Patent flour from Milling Experiment No. 6 

 at Houlton. Made from northwestern grown Blue Stem wheat. 

 100 pounds of wheat yielded 57.5 pounds of this flour. 



No. 6628. Patent flour from Milling Experiment No. 7 

 at Houlton. Made from northwestern grown No. 2 wheat, 100 

 pounds of wheat yielded 54.1 pounds of this flour. 



The results of the baking test of these flours are given in the 

 table which follows. The terms used are explained on page 150. 



