FOOD AND DRUG INSPECTION. 45 



analyses of distilled vinegars. — Continued. 



Table showing the kind of vinegar, the names * of the whole- 

 sale and retail dealers, the exact copy of the brand and the 

 results of the chemical analyses. 



7828 E. W. Allen, Norridgewock. 



Twitchell-Champlin Co., Portland. 



"Anderson & Edwards Grain vinegar, Smithville, N.Y" 



"Colored " added to label. 



DISTILLED VINEGAR. COLORED IN IMITATION OF 

 CIDER VINEGAR. 

 UP TO GUARANTEED STRENGTH. 



7790 | James Gray, Monticello. 



"Colored distilled XXXX vinegar 3% acetic acid. Almon H. Fogg 

 I Co., Houlton." 3.57 



7974 John Watson & Co., Houlton. 



"John Watson Co., colored distilled XXX vinegar, 3% acetic acid, 



Houlton, Me." 3.24 



7764 ' Adams Bros., Milltown. 



"Fine Pure Old XXX Vinegar colored, distilled 3%." 



7766 : G. A. Holmes, Milltown. 



7968 | Wm. Wardell, Portland. 



] "Colored distilled XXX vinegar, 3% acetic acid, E. E. Clifford & Co. 



DISTILLED VINEGAR. COLORED IN IMITATION OF 



CIDER VINEGAR. 

 BELOW STANDARD STRENGTH AND BELOW GUARAN- 

 TEED STRENGTH. 



7787 ! E. A. Gillin & Co., Houlton. 



Milliken-Tomlinson Co., Portland. 

 " Distilled XXX vinegar artificially colored 

 Chas. Hayward & Co., Bangor." 

 ! Very nearly standard strength. 



7788 | John A. Miller, Houlton. 



"Distilled Golden Russet vinegar, colored, John Watson Co." 



7832 I F. W. Smith, Oakland. 

 E. W. Gross, Lewiston. 



"E. E. Clifford & Co. Pure old XXX, 3 per cent distilled vine-gar.' 

 Old goods, probably frozen in winter of 1906-7. 



7789 . E. B. Jackson, Monticello, 

 I "Colored grain vinegar." 



Bought of Shaw, Hammond & Carney, Portland. 



This vinegar was fermented by E. D. Pettingill Sons Co., who 



claimed the vinegar 4.5 per cent acetic acid. 



3.66 

 3.15 



3.36 



3.94 



3.64 



2.25 



3.03 



*The first name given is the wholesaler or maker; the second name is that of the 

 retailer. In case only one name is given, it is that of the retailer. 



