224 MAINE AGRICULTURAL EXPERIMENT STATION. I908. 



TROPICAL FRUITS AND VEGETABLES. 



Composition of fresh material. (Edible portion) 



Name. 





£3 











» 











I- 







U § 







O 



■p 



-a u 













3 a 



£ 



£ 



PL, 



w» 



O* 



£< o> 



o 3 

 o3 g 



5007 

 5008 

 6522 

 6523 

 6524 

 6525 

 6526 

 6527 

 6528 

 6529 

 6530 

 6531 

 6532 

 6533 

 6534 

 6535 

 6536 

 6537 

 6538 

 6539 

 6540 

 6541 

 6542 

 6713 

 6717 

 6718 

 5162 



Yautia 



Yautia 



Air potato 



Ajonjoli 



Avocado 



Bananas 



Bananas 



Peach Bananas 



Cassava 



Cassava Bread 



Cocoanut 



Corn 



Kidney Beans 



Papaya 



Sweet Potato, white . 

 Sweet Potato, red. . . 

 Sweet Potato, yellow 



Tayote 



Sour Sop 



Yam, Arnarillo 



Yam, Havana 



Yam, white 



Yuquilla 



Green Pepper 



Egg Fruit 



Sapodilla 



Loquat 



% 



% 



30.43 



.64 



47.10 



.71 



79.79 



.30 



4.17 



3.79 



77.18 



.18 



60.43 



.26 



78.64 



.13 



70.65 



.13 



68.94 



.25 



13.43 



.04 



44.40 



.53 



10.92 



1.41 



5.93 



6.57 



90.75 



.13 



64 25 



.09 



59.20 



.27 



82.66 



.16 



90.40 



.25 



80.83 



.12 



73.09 



.21 



69.23 



.33 



76.31 



.34 



70.30 



.27 



90.97 



.26 



51.40 



.54 



77.03 



.09 



74.85 



. 05 



% 



4.00 



4.44 



1.86 



23.69 



1.14 



1.60 



.81 



.81 



1.59 



.29 



3.35 



8.81 



41.06 



.80 



.55 



1.66 



1.09 



1.57 



.78 



1.32 



2.03 



2.14 



1.73 



1.60 



3.37 



.58 



.29 



% 



% 



.49 



1.36 



.32 



1.16 



.39 



.65 



49.39 



- 



13.78 



- 



.15 



- 



.07 



- 



.48 



.55 



.22 



.70 



.29 



1.73 



29.42 



2.38 



4.08 



1.93 



1.62 



5.75 



.10 



1.09 



.46 



.91 



.34 



74 



.18 



.63 



.16 



1.40 



.07 



- 



.17 



.48 



.17 



.55 



.14 



.88 



.16 



1.11 



.15 



2.43 



1.86 



1.27 



1.44 



1.12 



- 



.65 ! 



1 



% 



60.96 

 45.87 

 16.25 

 18.26 



7.14 

 31.56 

 19.68 

 26.60 

 27.12 

 83.56 

 19.48 

 72.79 

 42.14 



6.32 

 32.87 

 37.28 

 14.99 



5.73 

 17.18 

 24.38 

 27.16 

 19.15 

 25.60 



4.54 

 41.02 

 19.35 

 23.00 



% 



2.76 



1.11 



1.06 



4.77 



.76 



1.26 



.80 



.91 



1.43 



.70 



.97 



1.47 



3.50 



.94 



.96 



.78 



.45 



.74 



1.14 



.56 



.85 



1.38 



1.10 



.31 



1.08 



.48 



1.21 



Cal. 



per 



gram. 



2.789 



2.195 



.813 

 6.853 

 1.664 

 1.290 



.809 

 1.168 

 1.235 

 3.499 

 4.015 

 3.993 

 4.191 



.324 

 1.413 

 1.655 



.692 



.380 



.745 

 1.115 

 1.156 



.929 

 1.198 



.398 

 1.958 



.961 



.991 



