226 maine agricultural experiment station. 1908. 



Miscellaneous Food Products. 

 There are here included the analyses of a number of materials 

 which in the table are designated "Miscellaneous Food Prod- 

 ucts" that were sent for analysis chiefly from the Office of 

 Experiment Stations, U. S. Department of Agriculture, and the 

 analyses of wheat, flours and other cereal products examined 

 in connection with the work of investigation or in response to 

 requests from private individuals who, in most instances, paid 

 the cost of the analysis. 



5156. Sanitas almond butter. Sanitas Nut Food Co., 

 Battle Creek, Mich. 



5 161. Paradise nuts. (Lecythis zabucajo). The shells 

 made up 45 per cent of the weight of these nuts. 

 5198. Seeds of Canarium commune or Java almond. 



5157. French marrons glaces. Chestnuts in vanilla syrup. 

 The analyses are of the nuts alone from which the syrup has 

 drained, and of the same in the air dried condition. 



5158. French marrons in brandy. Analyses are given of 

 both the freshly drained and the air-dry nuts. 



5159. WallnusskERNE a la vanillE. Conserven-Fabrik 

 von Wilhelm Laaff. The analyses are of the fresh nuts drained 

 and of the nuts and syrup together. 



5168. Ginger. Imperial Brand, Extra Quality, Crystal- 

 lized. 



6592. Desipota. Standard Food Co., Aberdeen, S. Dak. A 

 cooked and desiccated potato. 



5 161. Oyster-plant or salsify. The analysis of the fresh 

 scraped root. 



5165. Cassava cakes. Park & Tilford, New York. 



5169. SvEa wafers. G. L. Jaquin, New York. 



6441. Red Turkish wheat. Bred at the Iowa Experiment 

 Station and distributed by the U. S. Department of Agriculture. 



6932. Entire wheat Flour. From macaroni wheat. Pre- 

 pared by the Franklin Mills Co. 



6933. Entire wheat flour. Franklin Mills Co. Pur- 

 chased in Bangor. 



6442. Graham flour. Received from Prof. Snyder, Min- 

 nesota Experiment Station. 



