228 MAINE AGRICULTURAL EXPERIMENT STATION. I908. 



6520. Hazard's wheat protein breakfast food. E. C. 

 Hazard & Co., New York. 



6991. - Uncle Sam's macaroni wheat breakfast food. 

 Minneapolis Cereal Co. "It contains every element of absolute 

 perfection." 



5022. Macaroni. Extra Taganrok, Ancehat. Made in 

 France for Acker Newall & Condit Co., New York. 



5023. Glutorini. Same source as 5022. "Glutorini con- 

 tains over 20 per ecnt gluten." 



WHEAT, FLOURS AND OTHER CEREAL PRODUCTS. 



Composition of fresh material. 



J a 



Ph?; 



Sh 0> 



hM U 



6441 

 6932 

 6933 

 6442 

 5094 

 6990 

 5199 

 5026 

 6586 

 6520 

 6991 

 5022 

 5023 



Wheat 



Entire wheat flour 



Entire wheat flour 



Graham flour 



Corn meal 



Mead's flaked rye 



Corn crystals 



Egg-O-See 



Hazard's wheat protein 

 Hazard's breakfast food 



Uncle Sam's food 



Macaroni 



Glutorini 



% 



11.63 



11.36 



12.33 



10.61 



11.51 



9.80 



6.33 



8.03 



6.99 



8.53 



9.72 



8.99 



10.82 



% 

 1.92 

 2.42 

 2.27 

 2.50 

 1.44 

 1.77 



.96 

 1.55 

 6.69 

 6.41 

 2.37 

 1.98 

 2.68 



% 



12.00 



15.13 



14.18 



15.63 



9.00 



11.06 



6.00 



9.69 



41.81 



40.06 



14.81 



12.37 



16.75 



% 

 1.80 

 2.32 

 2.07 

 2.09 

 4.70 

 1.75 



.33 

 1.77 

 1.23 

 1.04 

 2.18 



.36 



.73 



% 

 2.25 



.75 



: 54 

 2.47 

 1.19 

 1.49 



.40 

 1.47 



.31 



1.60 

 .24 

 .22 



% 

 70.56 

 69.26 

 69.95 

 67.44 

 72.03 

 73.82 

 86.67 

 76.66 

 41.02 

 49.66 

 69.85 

 77.31 

 70.82 



% 



1.76 



1.18 



-.93 



1.76 



1.57 



2.08 



.27 



2.38 



.64 



.71 



1.84 



.73 



.66 



Calories 

 per gram 



3.874 



3.991 



4.015 



4.561 



3.973 

 4.020 



