TABLE OF CONTENTS, 



RFPORT FOR 1891. 



PART I. Page. 



Inspection of Fertilizers 1 -2U 



PART II. 

 Station Equipment, (pp. 21-2S.) 



The Station Barn -J I 



Feeding Experiments with Cows and Other Bovines 23 



Swine Feeding Experiments 2-"> 



The Digestion Room - 25 



Digestion Experiments, (pp. 29-40.) 



Digestibility of Hungarian Grass 29 



" " " Hay 31 



" " Corn Fodders 32 



" " Timothy Hay 31 



" kt Various Roots 3G 



" u Gluten Meal and Wheat Bran 37 



The Production of Food Material by Various Fodder and 



Root Crops i 1 — 1( ; 



Turnips as Food for Sheep 47-r>2 



An Experiment in Producing Growth in Lambs 53-57 



i^^jFeeding Experiment with Colts 5S-(J1 



Influence of Food upon the Quality of Butter. 62-69 



[$SP ^ The BabcockMilk Test Adapted to Cream 71-80 



Appendix 1-9 



PART III. 



Equipment of Horticultural Department 81 



Outline of Work 82 



Notes of Cabbages (pp. S3-S7). 



Culture 83 



Influence of Transplanting 83 



Influence of Deep and Shallow Setting !n> 



Varieties !SG 



Notes of Tomatoes, pp. 87-93). 



Culture 87 



Effect of Early Setting 88 



Effect of Trimming 89 



Color of Fruit 90 



Varieties 91 



Notes of Egg Plants 93 



Fku it Tests 94 



