AGRICULTURAL EXPERIMENT STATION. 



31 



The digestibility of the Hungarian Grass as calculated from the 

 preceding data was as follows :* 





o 











© 

















































1H , 







3 



'5 ° 



to 



A 



m 



a 

 g 



u 



o 



43 



if.£ 



sis 



H 





s 



o 



< 



60.2 



fe 



fc 



fr 





61. 



63.4 



37.2 



65.4 



63.5 



54 9 





62.5 

 63.1 



65.1 

 65.2 



37. 

 42.5 



59.4 

 63.6 



66.8 

 67.2 



66.7 

 64.8 



47.8 





50.5 



« 4 



67. 



68.8 



49.5 



66.4 



71.7 



68.4 



56. 









63.4 



65.6 



41.5 



62.4 



67-8 



65.8 



62.3 









Digestibility of Hungarian Hat. 



Time of experiment, November, 1890. 



Animals used, Sheep. 



Daily ration, 800 grams air dry hay. 



Total period, 12 days. 



Feces collected, last five days. 



This hay was made from the grass used in the digestion experi- 

 ment previously described ; the grass was dried under cover by 

 spreading it thinly on a scaffold. 



Analytical data. — The tables below give the composition of the 

 aay and feces and the weights of materials. 



Composition of Hungarian Hat. 





Air dry hay. 



Water-free substance. 













-k 











V. 

























o 





















lO 















« 





o 







e* 





© 











co 





to 







«D 





© 



































P. 





jits 











**7 © 



eg 

































43 

 m 



o 



o 



43 



p 



ts 



"S 



o 



- 



o 

 u 



"§ 





< 



Pi 



E 



* 



fr 



< 



fc 



N 



K 



fet 



JXXVIII Hungarian Hay.. 



IS. 07 



7.08 



8.86 



23.96 



38.93 



3.10 



,8.64 



10. S2 



29.24 



47.52 



3.78 





Composition of Feces 



FROM 



Hungarian Hai 











Fresh 



Feces. 



In 10() parts dry substance. 











lO 





© 





























a 









© . 











C3 





K 



£ 





© -E 











42 





d 

















































A 



< 



p 



43 



Nitr 



3 



Hungarian 





53.29 



46.71 



12. S9 



12.42 



26.54 



44.24 



3.90 



3 



51.23 



4S.77 



12.87 



12.11 



27.11 



44. C8 



3.83 



* Tables showing the necessary calculations for these aDd other coefficients can be 

 found in the appendix to this part of the report. 



