u 



MAINE STATE COLLEGE 



The three varieties of corn were cut and weighed at the time the 

 kernels of common field corn had become glazed and the sweet 

 corn was past the canning stage. No ears had formed on the 



Southern corn. The roots were left in the ground as long as 



possible. 



Production bt Several Varieties of Fodder and Root Crops. 



Southern Corn. 



1-91 



Avera.ee for all 



Average for 1-90 & 1S91 . 



Field Corn 

 [Flint) 



fl->. 



I -"• 

 i 1891. 



=: = 



£=. 



r . z 



lbs. 

 26.295 

 32.950 

 i i 



14.94 

 13.46 



17.4 



Iweet Corn 



13.51 



-" 

 14.212 



r 



28.0^0 

 S i I I 



I Average for all I 19.197 



I Average for 1890 & 1891.... I 21.090 



n— ..; : 



L890 1 



1591 23.220 



lbs. 

 12.30 32:34.3 



6237.4 



47 -.1 



5580. 



2172.9 



15. S4 2415.9 71. 



- • ■"■" :>: = .- 



:-.fo 



13.5 



3110. 

 1917.6 

 16.155 2U7.9 

 3195.0 



lfona-olds 



| Average for all 



{ Average for 1890 & 1891. 



| 1890-.-.. 



1891 



(_ Average 



Sugar Beets -, 



1 1891. 



15.375 



14.350 

 91 - 



16,9fo 14.47 242 .1 



15: . 2 7 . 



l.s.400 11-73 215* 3 



12.350 8.651 1068- 



: 

 65. 

 69. 

 69.* 



" ■ 



71. 



61. 



70. 



:o.« 



7-. 5 

 78.5 3 



: 13 . l 



- 2a . 



2847-8 



Rutabagas 



[Average 17.641 1.9212589.9 



189 31,550 10.95 3454.7 



11-91 



[ Average 



f 1-90 32 - 



. 1S91 . 



Eng. Flat Turnips - 



I 



94.5 



94.5* 



331 



~ 



3414.8 



7 : "".-; 



Hungarian Grass. IS 



I 189 °- 

 Peas, (total crop) { 1S91- 



Average 2S 



Peas, (grain) < 



Average 



[1890 



1S91 



5.329 



25i ." 

 24.71 - 



87-2 



1,481 .... 



92.8 



— a 



— — 



T. " 



~ u 



-L I 



3 ~ 





11 «. 



o ,.:"": . 7 

 fo o.- 



1266. 



22 E 

 2691.2 



2147.4 



3") 2. 5 

 2913.0 



. 77 - 

 2 



1-2 -7 



63-4 





/ .8 



-7. 

 87. 



Averaee . 



5 1415.4 



Timothy Hay (assumed crop) i 4. 000 -7.'.' :-■' .0 ... 



* Assumed to have the same digestibility as crops of previous year. 



1367-6 



1231-3 



