FEEDING STUFF INSPECTION. 



47 



ANALYSES OF SAMPLES. 



Name of Feed and Manufacturer or Shipper. 



Protein. 



Fat. 





i 





1 













o> 





<v 



















_L S 



a c 



J. c 



B fl 



■C o> 



OS <u 



'o o> 



as a; 



S o 



h U 



C a 



s- o 



3 h 



SS l, 



P i« 



«5 s- 



o o> 



a © 



O o> 



3 a> 



fc - 



© P, 



fc & 



OP. 



Blatchford's Calf Meal 



J. W. Barwell, Waukegan. 



Molasses Feed. 



E. P. Mueller, Milwaukee 



Bowker's Animal Meal. . 

 Bowker Co., Boston . 



Bowker's Ground Beef Scrap 

 Bowker Co., Boston, Mass 



Bradley's Superior Meat Meal 



American Agricultural Chemical Co 



Breck's Animal Meal 



J. Breck & Co., Boston 



Breck's Ground Beef Scrap 

 J. Breck & Co., Boston 



Breck's Poultry and Swine Meal 

 J. Breck & Co., Boston 



Brookside Farm Bone and Meat Scrap 

 S. H. Nash, Bangor 



Ground Beef Scrap 



Kendall & Whitney, Portland. 



Haskell's Animal Meal . 

 George B. Haskell 



26.44 



26.00 



5.25 



5.0C 



26.00 



26.00 



- 



5.00 



23.56 



26.00 



- 



5.00 



24.88 



26.00 



- 



5.00 



24.38 



26.00 



- 



5.00 



24.63 



26.00 



_ 



5.00 



24.75 



26.00 



- 



5.00 



23.87 



26.00 



- 



5.00 



21.94 



21.81t 



_ 



_ 



16.63 



21.81t 



3.43 



- 



20.25 



21.81t 



- 



- 



21.44 



21. Sit 



- 



- 



23.19 



21.81t 



3.48 



- 



18.75 



21.811 



- 



- 



18.13 



21. Sit 



- 



- 



17.19 



21.81t 



- 



- 



34.94 



30.00 



8.60 



5.00 



35.94 



30.00 



• - 



5.00 



35.00 



30.00 



- 



5.00 



35.50 



30.00 



- 



5.00 



33.88 



30.00 



_ 



5.00 



33.50 



30.00 



- 



5.00 



53-75 



30.00 



- 



5.00 



32.75 



30.00 



- 



5.00 



34.25 



30.00 



- 



5.00 



35.12 



30.00 



- 



5.00 



43.37 



30.00 



- 



5.00 



34.25 



30.00 



- 



5.00 



50.00 



30.00 



14.58 



20.00 



51.00 



30.00 



- 



20.00 



49.00 



30.00 



- 



20.00 



44.56 



30.00 



- 



20.00 



34.00 



40.00 



9.28 



8.00 



33.31 



40.00 



- 



8.00 



35.00 



40.00 



- 



8.00 



33.38 



40.00 



- 



8.««0 



2S.13 



40.00 



- 



8.00 



34.62 



40.00 



- 



8.00 



29.50 



33.00 



10.50 



12.00 



42.13 



50.00 



18.98 



15.00 



46.00 



50.00 



- 



15.00 



49.88 



50.00 



- 



15.00 



31.00 



32.00 



10.60 



10. CO 



43.00 



39.10 



31.05 



35 70 



40.50 



39.10 



29.55 



35.70 



70.19 



50.00 



10.35 



9.00 



49.00 



50.00 



- 



9.00 



34.75 



30.00 



- 



5.00 



10112 

 10160 

 10198 

 10248 

 10333 

 10537 

 10539 

 10550 



10042* 



10043* 



10053* 



10054* 



10105 



10305 



10403 



10476 



10111 

 10139 

 10216 

 10218 

 10223 

 10307 

 10321 

 10349 

 10425 

 10488 

 10536 

 10602 



10131 

 10426 

 10442 

 10459 



10202 

 10261 

 10286 

 10406 

 10454 

 10551 



10422 



10423 

 10456 

 10554 



10303 

 10405 



10113 

 10207 



* Sample received from correspondent. 

 t Protein and fat 21. SI per cent. 



X Protein and fat 23.00 per cent. 



