80 MAINE AGRICULTURAL EXPERIMENT STATION. I904. 



The distribution of the nitrogen and ash of the wheat in the 

 products is as follows : 



80 per cent of the nitrogen of the wheat was found in the flour ; 

 20 per cent of the nitrogen of the wheat was found in the bran. 

 42.5 per cent of the ash of the wheat was found in the flour; 

 57-5 per cent of the ash of the wheat was found in the bran. 



