240 MA1NI<: Ar.RICin.TUR.M. EXPERI MIv NT STATION. I906. 



b. GLUCOSE PRODUCTS. 



I. Starch sugar is the solid product made by hydrolyzing starch or 

 a starch-containing substance until the greater part of the starch is 

 converted into dextrose. Starch sugar appears in commerce in two 

 forms, anhydrous starch sugar and hydrous starch sugar. The former, 

 crystallized without water or crystallization, contains not less than ninety- 

 five (95) per cent of dextrose and not more than eight-tenths (0.8) per 

 cent of ash. The latter, crystallized with water of crystallization, is of 

 two varieties — 70 sugar, also known as brewers' "sugar, contains not less 

 than seventy (70) per cent of dextrose and not more than eight-tenths 

 (0.8) per cent of ash ; 80 sugar, climax or acme sugar, contains not less 

 than eighty (80) per cent of dextrose and not more than one and one- 

 half (1.5) per cent of ash. 



The ash of all these products consists almost entirely of chlorids and 

 sulphates. 



2. Glucose, mixing glucose, confectioners' glucose, is a thick, sirupy, 

 colorless product made by incompletely hydrolyzing starch, or a starch- 

 containing substance, and decolorizing and evaporating the product. It 

 varies in density from forty-one (41) to forty-five (45) degrees Baume 

 at a temperature of 100° Fahr. {.37.7° C), and conforms in density, 

 within these limits, to the degree Baume it is claimed to show, and for 

 a density of forty-one (41) degrees Baume contains not more than 

 twenty-one (21) per cent and for a density of forty-five (45) degrees 

 not more than fourteen (14) per cent of water. It contains on a basis 

 of forty-one (41) degrees Baume not more than one (i) per cent of 

 ash, consisting chiefly of chlorids and sulphates. 



C. CANDY. 



I. Candy is a product made from a saccharine substance or sub- 

 stances with or without the addition of harmless coloring, flavoring, or 

 filling materials and contains no terra alba, barytes, talc, chrome yellow, 

 or other mineral substances, or poisonous colors or flavors, or other 

 ingredients deleterious or detrimental to health, or any vinous, malt, 

 or spiritous liquor or compound, or narcotic drug. 



d. HONEY. 



1. Honey is the nectar and saccharine exudations of plants gathered, 

 modified, and stored in the comb by honey bees {Apis melliftca and A. 

 dorsata) ; is laevo-rotatory, contains not more than twenty-five (25) per 

 cent of water, not more than twenty-five hundredths (0.25) per cent of 

 ash, and not more than eight (8) per cent of sucrose. 



2. Comb honey is honey contained in the cells of comb. 



3. Extracted honey is honey which has been separated from the 

 uncrushed comb by centrifugal force or gravity. 



4. Strained honey is honey removed from the crushed comb by strain- 

 ing or other means. 



