FOOD INSPECTION. 



263 





Ash. 







Kthek 



EXTRACT. 







p 







<D 











S 

 a 





as 









a „ 



c 

 



CO 



'a 



a 

 







6 





 > 



6 



"A > 



Foreign matters found. 







% 



% 



% 



% 



% 



% 







7190 



4.53 



.87 



24.93 



13.77 



3.70 



4.00 



None. 





7191 



4.48 



.49 



24.55 



12.69 



3.70 



3.75 



None. 





7192 



4.62 



.49 



23.15 



15.66 



3.65 



3.31 



None. 





7193 



5.42 



.35 



20.05 



16.47 



2.63 



4.60 



None. 





7194 



4.63 



.05 



22.18 



16.74 



3.. 55 



5.05 



None. 





7195 



4. 98 



.10 



26.20 



16.20 



4.40 



3.40 



None. 





7196 



5.08 



.93 



12.78 



28.08 



2.58 



2.77 



A leguminous product, apparently 

 ^ roasted pea flour. Trace of red 



7197 



4.45 



.10 



21.93 



17.82 



4.30 



4.86 



>^ pepper. 

 Trace of ginger. 





7198 



4.75 



.05 



22.38 



16.47 



3.55 



2.23 



None. 





7199 



4.K5 



.13 



23.53 



14.03 



4.30 



4.14 



None. 





7200 



4.13 



.10 



24.75 



16.20 



2.43 



3.67 



None. 





7201 



4.96 



.10 



23.68 



15.12 



3.45 



4.25 



None. 





7202 



4.53 



.05 



23.83 



16.20 



4.25 



3.75 



"Trace.of red pepper. 





7203 



4.58 



.13 



24.85 



17.. 56 



2.85 



3.65 



None. 





7204 



4.65 



.16 



21.20 



16.47 



3.30 



4.13 



None. 





7205 



4.69 



.05 



22.33 



16.74 



4.08 



2.65 



None. 





7221 



2.55 



-.10 



23.00 



20.05 



0.95 



1.28 



Trace wood tissue. 





7222 



3.49 



.70 



23.03 



17.00 



1.00 



1.23 



Trace wood tissue. 





7223 



3.33 



.70 



22.35 



21.33 



1.13 



1.17 



Trace foreign starches. 





