FOOD INSPEciflON. 



267 



c 



Ash. 







Etkek 

 Extract. 





fi 







u 











g 

 5 













c 







,0 

 





6 



6 



Foreign matters found. 







■3 





 H 



11 



01 

 3 



5 









 > 



c5 

 00 



y^ > 







% 



% 



% 



% 



% 



% 





7211 



6.86 



.65 



8.58 



6.96 



17.66 



6.64 



Some clove stems. 



7212 



.1.88 



.48 



9.45 



7.25 



17.40 



5.73 



Some clove stems. 



7213 



7.U 



.48 



9.53 



5.80 



15.79 



5.99 



Some clove stems. 



7211 



6.89 



.50 



14.38 



7.25 



11.90 



5.95 



Trace clove stems. 



7215 



7.75 



.30 



12.45 



7.54 



8.04 



5.98 



Largely clove stems. 



7216 



6.90 



.43 



10.03 



7.54 



13.65 



6.00 



Some clove stems. 



7217 



6.70 



.45 



9.50 



7.25 



15.84 



6.32 



A large proportion of clove stems. 



7218 



7.fi8 



.83 



10.88 



7.83 



14.52 



7.11 



Some clove stems. 



7219 



7.32 



.33 



11.33 



6.38 



12.85 



6.69 



mi ob)v.; stems. 



7220 



7.20 



..SO 



10.88 



6.00 



11.03 



8.35 



Some clove stems. 



7161 



5.00 



.50 



4.90 



49.60 



2.00 



4.73 



None. 



7162 



5.85 



.55 



5.90 



49.60 



3.30 



4.35 



None. 



7163 



5.85 



.15 



5.40 



52.60 



3.28 



4.13 



None. 



7164 



4.50 



.50 



4.20 



55.62 



2.60 



3.30 



None. 



7165 



7.25 



2.43 



5.90 



48.50 



1..58 



3., 52 



None. 



7166 



6.48 



1.80 



6.15 



47.68 



2.43 



3.55 



None. 



7167 



6.45 



1.60 



6.30 



47.95 



2.90 



3.30 



None. 



7168 



6.45 



1.80 



5.43 



48.75 



3.10 



3.45 



None. 



7169 



8.10 



3.13 



5.98 



45.75 



1.25 



3.39 



None.* 



♦Taste weak as If exhausted ginger was used. 



