FOOD INSPItCTlON. 



269^ 







Ether 





EXTRACT. 





<aj 





^ 



S 





p 



05 



c3 









CO 



U- 



55 > 



Foreign matters found. 





% 



7170 



7.03 



7171 



4.18 



7172 



5.13 



7173 



4.83 



7174 



5.38 



7175 



5.65 



7176 



5.60 



7177 



4.33 



717S 



3.46 



7179 



3. 65 



7180 



3.60 



7181 



4.13 



7182 



3.65 



7183 



3.60 



7184 



2.79 



7185 



2.90 



7186 



3.42 



7187 



2.50 



7188 



2.42 



7189 



2. 33 



1.80 

 .25 



.58 



.65 

 1.80 



.80 

 1.20 



.33 



.98 

 .40 

 .47 

 1.22 

 2.95 

 .44 

 .48 

 .43 

 .45 

 .30 

 .35 

 .28 



% 



% 



5.9S 



53 



88 



2.75 



57 



27 



5.20 



54 



54 



4.40 



57 



2G 



3.75 



61 



66 



5.48 



55.0b 



5.73 



51 



78 



4.03 



57 



28 



4.48 



80.65 



4.98 



22 



55 



6.08 



21 



87 



4.50 



29 



70 



6.20 



20 



79 



5.83 



20 



52 



3.68 



29 



15 



3.73 



33 



70 



5.03 



^25 



10 



3.73 



28.62 



6.30 



17 



01 



4.03 



21 



05 



% 



1.50 

 1.68 

 2.53 

 1.85 

 1.00 

 2.15 

 2.13 

 2.98 



4.55 



6.75 



e.Oo 

 I 



3.50 

 5.09 

 4.00 

 7.67 

 5.49 

 8.03 

 5.69 

 2.28 

 5.61 



% 

 3.35 



2.57 

 5.25 

 4.60 

 2.80 

 4.48 

 4.52 

 2.87 



.'4.90 

 31.41 

 27.50 

 27.78 

 29.66 

 31.69 

 27.65 

 23.38 

 26.74 

 25.99 

 50.59 

 31.55 



None. 

 None. 

 None. 

 None. 

 None.* 



Apparently not scraped'and bleached. 

 None. 

 None. 



Trace of ginger. 



Bombay mace. 



None. 



None. 



None. 



None. 



None. 



Corn meal. Trace ginger. 



Small amount nutmeg. 



Trace ginger. 



Largely Bombay mace, a little nut- 

 meg. 



Trace ginger. 



'Taste ■vreak as If exhausted ginger was used. 



