306 MAINE AGRICULTURAL EXPERIMENT STATION. 1906. 



PAGE 



Barley, seed, results of inspection 13 



Beef scraps, analyses .1 88- 



ash contents 98 



Blackberry culture 173. 



Bordeaux, sal, for potato blight 34 



Bread, brown, composition 140 



digestibility 142' 



white, composition 140 



digestibility 142 



Breeding of fruits 150 



from asexual parts I59 



Bridge grafting 75 



Broilers, method of finishing 121 



Brooder houses 103 



Go-well farm 109 



Brown bread, composition 140 



digestibility 142 



formula 139 



Brown-tail moth, description 210 



legislation 213 



poisonous qualities 211 



remedial measures 212 



winter nests 210 



Bucculatrix pomifoliella 226 



Bud moth 224 



Butter, standards 235 



CaccEcia cerasivorana 227 



fervadana 227 



Camptobrochis grandis 291 



Candy, standards 240 



Carpocapsa pomonella 221 



Cassia and cinnamon 265 



analyses 262 



Catocala relicta 226 



Cayenne or red pepper 261 



pepper, analyses 274 



Cecropia moth 294 



Ceratomia quadricornis 226 



Cereal food products, standards 236 



grains, relative composition 134 



Cerura borealis 226 



Cheese, standards 235 



Chilocorus bivulnerus 227 



Chermes abietis 227 



Chestnuts, composition 146 



digestion, experiments with 146 



Chickens, care of 119 



Chicks, amount of food required I2T 



