ORCHARD NOTES. 



95 



Variety. 





NUR 



IBEK 



13 







a 













g en 



i* 





S C 



0) 



03 



c <o 



.a 



,fi 



a; g 



g 



£ 



o 53 



a> 



03 



J3 0) 







O 



03 



Sa 



S5 



Q 



Remarks. 



Anisim 



Arctic 



Bethel 



Boiken 



Borsdorf 



Cross 



Doctor 



Dudley 



Golden Russet 



Green Crimean 



Haas 



Harry Kaump 



Hurlbut 



Koursk Reinette 



Large Anis 



Lead Apple 



Longfleld 



Mann 



Milding — 



Munson Sweet 



Northwestern Greenin 

 Peter 



Pewaukee ; 



Porter 



Rail's Janet 



Sandy Glass 



Shiawassee 



Stark 



Striped Winter 



Should he used by. Ian. 1. Flavor 

 badly impaired Jan. 22. 



One of the best. In excellent con- 

 condition at last examination. 



This variety and the next are 

 firm as when put in the cellar. 



Inclined to shrivel. Loses flavor 



by the last of January. 

 Soft and shrivelled in January. 



Quality still good. All worth- 

 less March 1. 

 All remaining specimens in 



excellent condition at close of 



test. 

 Should be used by January 1. 



Flavor lost. 

 Picked too early. Shrivelled, 



badly early in the season, but 



retained flavor well. 

 A fall variety; worthless after 



January 1. 

 A December variety. All very 



soft when examined in Jan. 

 An excellent keeper, but loses 



flavor by March 1. 

 One of the best. Begins to break 



down in March. 

 An autumn variety; should be 



used by December 15. 

 Retains form and color but is 



mostly soft and worthless after 



January 15. 

 Begins to soften and rot at the 



core in January. 

 Begins to shrivel and lose flavor 



in January. 

 One of the oest keepers; not of 



high quality. 

 In excellent condition at close 



of test. 

 Form and flavor still good at 



close of test. 

 As firm in texture at close of 



test as at first. Good. 

 Retains form and color well, but 



i* soft and worthless for market 



after January 1. 

 Begins to shrivel in February. 



Retains flavor well. 

 Retains form and texture re- 



markahly well. Begins to 



lose flavor in January. 

 One of the best keepers. Color 



is not attractive. 

 An autumn variety. Soft anil 



worthless after January 1. 

 Excellent in form and texture 



through the season. Begins 



to lose flavor by Februurv 1. 

 Firm and in excellent condition 



a' close <>f test. 

 Soft anil worthless after Jan. 1. 



