226 MAINE AGRICULTURAL EXPERIMENT STATION. I902. 



PAGE 



Malted foods, analyses 137 



discussion 147 



Meat meal in chicken fattening 16 



meals and scraps 58 



Meteorological observations 218 



Mixed feed 59 



Newspaper bulletins 213 



Nutrients of food and their uses 55 



Oat breakfast foods, average composition and cost 151 



feeds, analyses 47 



meals 141 



meal, analyses : 133 



smut and its prevention 210* 



Oats 131 



by-products 59 



treatment of seed 212 



Orchard notes 81 



Paris green for potatoes 197 



Paris green, purity 197 



Plymouth Rock hens, egg production 27, 33, 2>7 



Plums, varieties for central Maine 216 



Potato insecticides and fungicides 197 



Potatoes, quality affected by spraying 207 



yield of experiment plots 207, 208 



Poultry experiments in 1900 and 1901 9 



Pullets, egg records 31, 36 



Quick Death 199 



Raspberries, management 215 



Red albumen 62 



Rice 131 



Rolled oats, analyses ■. 133, 137 



Russian apples, most valuable varieties 85 



Skim-milk as chicken food 15 



Smuts of cereals 210 



Starch content of sprayed potatoes 207 



Tankage 214 



Thrips striata 97 



Trade values of fertilizing ingredients 70 



Treasurer's report 221 



Trillium grandiflorum, variation in 169 



Valuation of fertilizers 69 



Weather report 218 



Wheat 131 



bran and middlings 59 



breakfast foods 133, 137 



breakfast foods, average cost 151 



preparations, discussion 14 2 



White Wyandotte hens, egg production 28, 34, 38 



