Wheat Investigations. 



43 



TABLE 11 



Relative Rank of the Pure Lines with Respect to Crude Pro- 

 tein, Dry Gluten and Loaf Volume. ipi8 Crop. 



AROOSTOOK LINES. 







Crude Protein 



Dry Gluten 



Loaf Volume 



Line 



Variety 













No. 



















per cent 



Rank 



per cent 



Rank 



c.e. 



Rank 



2385 



Red Rife 



14.54 



1 



12.74 



2 



2,153 



2 



2390 



Red Rife 



13.79 



2 



13.13 



1 



2,028 



3 



2389 



Red Fife 



12.83 



3 



12.18 



3 



2,028 



4 



2393 



Red Rife 



12.20 



4 



11.67 



4 



2,221 



1 



2379 



Red Rife 



12.20 



5 



11.78 



5 



1,903 



6 



2386 



Red Rife 



12.14 



6 



11.78 



6 



2,017 



5 



2395 



Red Rife 



11.74 



7 



11.26 



7 



1,881 



7 



2391 



Bluestem 



13.34 



1 



12.35 



1 



2,209 



1 



2394 



Bluestem 



12.65 



2 



11.95 



3 



2,096 



2 



2387 



Bluestem 



12.48 



3 



12.25 



2 



1,983 



3 



2384 



Bluestem 



11.91 



4 



11.28 



4 



1,813 



4 



2402 



Preston 



13.79 



1 



13.26 



1 



1,892 



4 



2397 



Preston 



13.34 



2 



12.84 



2 



2,028 



2 



2383 



Preston 



13.22 



3 



12.83 



3 



1,858 



6 



2414 



Preston 



13.05 



4 



12.30 • 



4 



1,983 



3 



2388 



Preston 



12.88 



5 



12.13 



5 



2,068 



1 



2409 



Preston 



11.91 



6 



11.85 



6 



1,858 



7 



2405 



Preston 



11.51 



7 



11.23 



7 



1,773 



8 



2400 



Preston 



11.00 



8 



10.89 



8 



1,869 



5 



2398 



Marquis 



12.08 



1 



11.69 



1 



1,949 



1 



2410 



Marquis 



11.29 



2 



10.60 



2 



1,858 



2 



2373 



Canada Red 



13.40 



1 



13.23 



1 



2,017 



1 



2396 



Canada Red 



11.86 



2 



10.80 



2 



1,745 



2 



2370 



Unnamed 



12.99 



1 



11.53 



2 



1.756 



2 



2415 



Unnamed 



12.31 



2 



12.22 



1 



1,926 



1 



2406 



Unnamed 



11.57 



3 



10.31 



3 



1,518 



3 



MINNESOTA LINES. 







Crude Protein 



Dry G 



uten 



Loaf V 



Dlume 



Accession 



Variety 













No. 



















per cent 



Rank 



per cent 



Rank 



c.c. 



Rank 



187 



Marquis 



13.91 



1 



11.56 



4 



1,903 



3 



186 



Royalton (Red) 



13.57 



2 



12.69 



1 



2,079 



1 



185 



Royalton (White) 



13.22 



3 



12.28 



2 



2,028 



2 



180 



Haynes Bluestem 



12.94 



4 



11.83 



3 



1,881 



4 



182 



Speltz Marz (durum) 



10.43 



5 



9.93 



5 



1,360 



5 



indicate a close relation between the protein and dry gluten. 

 Indeed, the ranks of the crude protein and the dry gluten are 

 completely indentical for the strains of the Preston, Marquis, 



