54 



Maine Agricultural Experiment Station. 1920. 



Feeding Stuffs — Continued. 



Brand, Maker and Guaranties. 



Results of Examination. 



Durum Wheat Bran GSNEMR. Pillsbury Flour'Dne official sample. 

 Mills Co., Minneapolis, Minn. Composed of with guaranty, 

 •wheat bran and ground wheat screenings.! 

 Contains not more than 14 per cent crude) 

 fiber and not less than 4 per cent fat and 11 

 per cent protein. 



Dne official sample, 

 with guaranty. 



Duluth Imperial Bran. Duluth Superior Mlg. 

 Co., Duluth, Minn. Composed of wheat bran 

 with ground screenings not exceeding mill 

 run. Contains not more than 12.25 per cent 

 of crude fiber and not less than 4 per cent 

 fat and 13.75 per cent protein. Registered in 

 1919. 



Eaco Wheat Bran with GSNEMR. Everett Dne official sample. 

 Aughenbaugh & Co., Waseau, Minn. Con- with guaranty, 

 tains not more than 12 per cent crude fiber 

 and not less than 3 per cent fat and 14 per 

 cent protein. Registered in 1919. 



Extra Coarse Wheat Bran GSNEMR. The 

 Blake Milling Co. Contains not more than 

 11 per cent crude fiber and not less than 4 

 per cent fat and 15.5 per cent protein. Reg- 

 istered in 1919. The guarantees as given are 

 from the inspector's slip. No manufacturer's 

 certificate received. 



Granite Wheat Bran GSNEMR. J. G. Davis. 

 Rochester, N. Y. Contains not more than 12 

 per cent crude fiber and not less than 3 per 

 cent fat and 14 per cent protein. Registered 

 in 1919. The guarantees as given are from the 

 inspector's slip. No manufacturer's certificate 

 received.- 



Gwinn's Wheat Bran. The Gwinn Milling Co.. 

 Columbus, Ohio. Composed of bran with 

 screenings not exceeding mill run. Contains 

 not more than 13.5 per cent crude fiber and 

 not less than 4 per cent fat and 13 per cent 

 protein. Registered in 1919. 



Heywood Pure Bran. Heywood Milling Co., 

 Jackson, Mich. Offals from milling of wheat 

 flour containing no ground screenings or re- 

 ceivers' separator's dust Contains not more 

 than 12 per cent crude fiber and not less than 

 3.5 per cent fat and 11 per cent protein. 



Jersey Wheat Bran GSNEMR. The Century 

 Milling Co., Minneapolis, Minn. Contains 

 not more than 13 per cent crude fiber and 

 not less than 4 per cent fat and 13 per cent 

 protein. Registered in 1919. 



Komo Pure Wheat Bran. St. Paul Milling Co., 

 St. Paul, Minn. Pure wheat product. Con- 

 tains not more than 12 per cent crude fiber 

 and not less than 4 per cent fat and 14 per 

 cent protein. Registered in 1919. 



Le Grande Bran. The Loudonville Mill & Grain 

 Co., Loudonville, Ohio. Wheat bran. Con- 

 tains not more than 7 per cent crude fiber 

 and not less than 4 per cent fat and 13 per 

 cent protein. Registered in 1919. 



Lucky Hard Wheat Bran with GSNEMR. Fed- 

 eral Milling Co., Lockport, N. Y. Contains 

 not more than 14 per cent crude fiber and not 

 less than 2.5 per cent fat and 13 per cent pro- 

 tein. Registered in 1919 and 1920. 



Dne official sample, 

 with guaranty. 



Dne official sample, 

 with guaranty. 



One official sample, 

 with guaranty. 



One official sample, 

 with guaranty. 



Dne official sample, 

 with guaranty. 



One official sample, 

 with guaranty. 



One official sample, 

 with guaranty. 



Two official samples, 

 with guaranty. 



In accord 



In accord 



In accord 



In accord 



In accord 



In accord 



In accord 



In accord 



In accord 



In accord 



In accord 



