AGRICULTURAL EXPERIMENT STATION. 



63 



TABLE XLIII. 



PERCENTAGE COMPOSITION OF ENTIRE BODIES OF STEERS, EXCLUSIVE OF SKIN 

 AND CONTENTS OF STOMACHS AND INTESTINES. 











In Fresh condition. 



In Water-free 

 Substance. 







U 







U 





• 













a a 











































T, ° 



© 





O H 



o 



l * 











4^ 



o -. 



1 u 



— - 



J. u 



1 o 



42 - 



1 o 











> ft 







in © 





d o 















fe a 



<!ft 





fe ft 



< a 



Steer 1. 



Protein- 



-ricb 



ration . 



59.37 



17-38 



18.80 



4.45 



42.78 



46. 2S 



10.94 



Steer 2. 



Protein- 



rich 



ration . 



53.09 



16.59 



•25.18 



5.14 



35.37 



53.68 



10.95 



Steer 3. 



Protein- 



-poor 



ration . 



53.41 



16.73 



24.62 



5.24 



35.91 



52.84 



11.25 



Steer 4. 



Protein- 



-poor 



ration . 



57.13 



17.51 



20.19 



5.17 



40. S5 



47.10 



12.05 



TABLE XLIV. 



composition of right side of carcass. 

 Steer 1. 



Weights. 



o 3 

 -~ O 



5n ft 



£ I 



Weights of Constituents. 



35 



.a s 



m c 

 < ft 



Lean of fore quarter . 

 Fat of fore quarter . . . 

 Lean of hind quarter 

 Fat of hind quarter. . . 



Kidney 



Kidney fat 



Bones of carcass 



Whole side 



87.81 

 13.24 

 94.06 

 17.03 

 .91 

 7.57 

 32.90 



253.52 



Percentage composition 



Percentage composition water-free 



26.15 

 10.80 

 26.70 

 14.50 

 .23 

 7.40 

 26.70 



112.48 



61.66 



2.44 



67.36 



2.53 



.68 



.1 



6.20 



16.92 

 .96 



18.64 

 .73 

 .14 

 .11 



11.61 



141.04 



% 

 59.02 



49.11 



% 

 17.89 



43.66 



8.42 

 9.80 

 7.18 

 13.73 

 .0 

 7.28 

 4.38 



50.86 



% 

 IS. 53 



45.23 



.81 

 .04 

 .88 

 .04 

 .02 

 .01 

 10.71 



12.51 



% 

 4.56 



11.11 



