64 



MAINE STATE COLLEGE 



TABLE XLV. 



composition of right side of carcass. 



Steer 2. 



Weights. 



'- a 



Weights of Constituents. 



U 



3 A 

 a 3 



O P 



£8. 



Lean of fore quarter . 

 Fat of fore quarter . . 

 Lean of hind quarter. 

 Fat of hind quarter. . . 



Kidney 



Kidney fat 



Bones of carcass 

 Whole side 



109.9 

 30.3 



114. 9 



40.9 



1.3 



11.4 



53.9 



34.1 

 23.1 

 33.8 

 34.4 

 .3 

 11.1 

 40.4 



75.80 

 7.20 



81.10 



6.50 



1.00 



.30 



13.50 



19.85 

 2.45 



22.28 



4.44 



.19 



.28 

 12.89 



362.6 



177.2 



Percentage composition 



Percentage composition water-free 



185.40 



% 

 51.91 



62.38 



% 

 16.93 



35.20 



13.23 

 20.56 

 10.41 

 29.86 

 .10 

 10.81 

 10.34 



95.31 



% 



25. S6 



53.78 



1.02 

 .09 



1.12 



.10 



.01 



.01 



17.17 



19.52 



% 

 5.30 



11.02 



TABLE XLVI. 



composition of right side of carcass. 



Steer 3. 



Weights. 





CD 



li 





CD - 



tag, 



£Z 



£T 



Weights of Constituents. 



*l 



~ 



PhP, 



<& 



Lean of fore quarter . 

 Fat of fore quarter . . . 

 Lean of hind quarter. 

 Fat of hind quarter . . 



Kidney 



Kidney fat 



Bones of carcass 



Whole side 



Percentage composition 



Percentage composition water-free. 



107 

 31 



110.0 



39.5 



1.0 



10.7 



' 58.4 



359.0 



32.6 

 25.1 

 31.9 

 32.8 



10.4 

 44.0 



177.0 



75.10 



6.60 



78.10 



6.70 



.80 



.80 



14.40 



182.00 



% 

 52.16 



21.20 



10.39 



2.50 



22.49 



22.04 



8.80 



1.78 



30.92 



.13 



.05 



.25 



10.15 



15 39 



10. S6 



63.29 



93.66 



% 

 17.10 



% 

 25.32 



35.75 



52.90 



1.01 

 .10 



1.07 



.10 



.01 



.01 



17.75 



20.05 



% 

 5.42 



