AGRICULTURAL EXPERIMENT STATION. 



67 



TABLE XLIX. 



composition of the edible portion of the carcass. 



Steer 2. 







Weights. 



Weights of Constituents. 





I" 



O s 

 u o 



cm rj 





1 . 



fl a: 



O 3 

 •-. o 

 Cnft 



ej o 

 &( P. 



Of' 



Is 





109.9 

 30.3 



34.1 

 23.1 



75.80 

 7.20 



19.85 

 2.45 



13.25 



20.56 



1.02 





.09 





fore quarter 

 water-free . 





Percentage composition 

 Percentage composition 



140.2 



57.2 



23.00 



% 

 59.20 



lbs. 

 SI. 10 



6.50 



22.30 



% 

 15.90 



38.99 



lbs. 

 22 . 28 



4.44 



33.79 



% 

 24.10 



59.07 



lbs. 

 10.41 



29.86 



1.11 



% 

 .79 



114.9 

 40.9 



33.8 

 34.4 



1.94 



lbs. 

 1.12 





hind quart'r 

 water-free . 



.10 





155. S 



68.2 



87.60 



% 

 56.24 



26.72 



% 

 17.15 



39.18 



lbs. 

 22.30 



26.72 



40.27 



% 

 25.85 



59.04 



lbs. 

 33.79 



40.27 



1.22 



Percentage composition 







1.78 



140.2 

 155. S 



57.2 



68.2 



lbs. 

 S3. 00 



87.60 



lbs. 









water-free . 





Percentage composition 

 Percentage composition 



296.0 



125.4 



170.60 



% 

 57.63 



49.02 



°!< 



16.56 



39.09 



74.06 



% 

 25.03 



59.05 



2.33 



.78 

 1.86 



