6S 



iJALNE STATE COLLEGE 



TABLE L. 



composition of the edible portion of the carcass. 



Steer 3. 





Weights. 



Weights of Constituents. 





~ - 



o 



Z ~ 

 ~. = 



z - 



II 



Protein— 



pounds. 



I 



_I 



m 



< a 





107.7 

 31.7 



32.6 



25.1 



75.10 

 6.60 



21.20 

 2.50 



10.39 



22.49 



1.01 

 10 









Percentage composition fore quarter 

 Percentage composition -water-free. 



139.4 



57.7 



SI. 70 



% 

 58-61 



23.70 



% 

 17-00 



41. OS 



lbs. 

 22.04 



1.7S 



32.88 



% 

 23.59 



56.99 



lbs. 



S.SO 



30.92 



1.11 



% 



.80 







1.92 



110.0 

 39.5 



31.9 

 32. S 



lbs. 

 78.10 



6.70 



lbs. 

 1 07 





.10 









149.5 



64.7 



S4.80 



% 

 56.71 



23.82 



% 

 15.94 



36. S2 



23.70 

 23.82 



39.72 



% 

 26.57 



61. 38 



32. SS 

 39.72 



1.17 



% 



■ 7S 









1.80 





139.4 

 149-5 



57.7 

 64.7 



SI. 70 

 84. SO 



1.11 

 1.17 





288.9 



122.4 



166.50 



% 

 57.63 



47-52 



% 

 16-45 



3S.S3 



72.60 



% 

 25.13 



59.31 



2.28 



% 

 .79 



Percentage composition -water-free . 







1.S6 











