AGRICULTURAL EXPERIMENT STATION. 



69 



TABLE LI. 



composition of the edible portion of the caecass. 



Steer 4. 





Weights. 



Weights of Constituents. 





Li 



CO £ 



o s 



Sh O 



o 



? CD 

 O B 

 IT 



II 



1 . 

 P " 



o s 



« o 



— - 



ci c 



— a 



i ^ 



L a 



m q 



<a 





SO. 8 

 14.4 



24.5 

 11.8 



56.30 

 2.60 



15.91 



.46 



7. SI 

 11.30 



.78 





.04 



Percentage composition fore quarter 

 Percentage composition water-free. 



95.2 



36.3 



58.90 



% 

 61. S7 



16.37 



% 

 17.20 



45.10 



lbs. 

 17.51 



1.10 



19.11 



% 

 20.07 



52.64 



lbs. 

 8.53 



11.46 



.82 

 % 







2.26 



85.4 

 14.3 



26.9 

 12.6 



lbs. 

 58.50 



1.70 



lbs. 

 .86 





.03 







Percentage composition hind quart'r 

 Percentage composition water-free . 



99-7 



39.5 



60.20 



% 

 60.38 



18.61 



% 

 18.67 



47.12 



lbs. 

 16.37 



18.61 



19.99 



% 

 20.06 



50.63 



lbs. 

 19.11 



19.99 



.89 



% 

 .89 







2.25 



95.2 

 99.7 



36.3 

 39.5 



lbs. 

 58.90 



60.20 



lbs. 



.82 



.89 





194.9 



75.8 



119.10 



% 

 61.12 



34.98 



% 

 17.94 



46.15 



39.10 



% 

 20.06 



51.59 



1.71 



% 

 .88 



Percentage composition water-free . 







2.26 











TABLE LII. 



PERCENTAGE COMPOSITION OF TOTAL DRESSED CARCASS. 





In Fresh Sub- 



In Water-Free 





stance. 



Substance. 







l« 



-*3 





I« 









1 a 



S B 



a 



a 







£ 





m ° 



"5 ® 



i ° 



i & 



'5 ° 



, ® 







+= . 



o ;- 



1 o 



J. ° 



o U 



i" 



is 





> a 



^ CB 



Ct 1) 



* - 



'■* <v 



c5 o 



CO cp 





a a 



fe a 



<a 



P-< a 



fe a 



<] p< 



Protein rich food i Steer L fed 17 montlls - ■ 

 i-iotein ncn tooa j gteer 2> fed „ 7 montbs . . 



59.02 



17.89 



18.53 



4.56 



43.66 



45.23 



11.11 



51.91 



16.93 



25 86 



5.30 



35.20 



53.78 



11.02 



Protein noorfoorl i Steer 3 ' fed 27 months. . 

 ±-iotem pooi tooa j gteer 4> fed 17 months . . 



52.16 



17.10 



25.32 



5.42 



35.75 



52.90 



11.35 



56.30 



17.82 



20.27 



5.61 



40.77 



46.39 



12. S4 



