1 6 ARON. 



Table 6, Experiment II. — Weight of certain of the hones of dogs V and VI. 





DogV. 



Dog VI. 



Fresh. 



Dry. 



Fresh. 



1 

 Dry. 



Feniur - 



Grams. 

 28.35 

 25.00 

 13.55 

 27.45 

 11.65 

 10.30 

 10.70 



Grams. 



16.53 



15.14 



6.68 



15.63 



7.36 



6.54 



5.02 



Grams. 

 27.2 

 23.2 

 11.4 

 26.8 

 11.05 

 10.9 

 8.75 



Grams. 

 9.85 

 9.77 

 5.05 

 9.84 

 4.84 

 4.85 

 3.48 



Tibia-fibulare - -- 









Ulna 



3 ribs (5, 6, 7) — 



Total - 



127. OO 



72.80 



119.3 



47.68 



Per rent of live weight 



Per cent. 

 2.16 



Per cent. 

 1.24 



Per cent. 

 4.41 



Per cent. 

 1.76 





Table 7, Experiment II. — Percentage composition of dogs V and VI. 





Dog V. 



Dog VI. 



Weight. 



Per cent of — 



Weight. 



Per cent of— 1 



I 



Body 

 weight. 



Live 

 weight, 



Body 

 weight. 



Live 

 weiglit. 



Fat 



Grams. 

 271.5 

 632.3 

 138.6 

 131.0 



2,661.6 

 137.7 



120.6 



7.1 



16.5 



3.6 



3.4 



69.4 



4.6 



10.7 



2.4 



2.2 



45.2 

 2.3 

 2.0 



Grams. 



7.7 



147.6 



110.1 



126.3 



1, 232. 3 



5.0 



51.1 



0.5 

 9.0 

 6.8 



7.8 



75.9 



0.3 

 5.4 

 4.0 



4.7 



45.5 

 0.2 

 1.9 



Protein of muscles — 



Protein of bones 



Ash of bones 



Remainder of body, 

 (muscles, ash, etc.) 



Fat in organs 



Protein in organs ___ 



Total fat 



Total protein.- 











409.2 

 89L5 





6.9 

 15.1 



12.7 

 308.8 





0.5 

 11.3 











Table 8, Experiment II. — Composition of hones of dogs V and VI. 





In the fresh bones. 



In the solids. 



DogV. 



Dog VI. 



DogV. 



1 

 Dog VI. 



Water 



Per cent. 

 42.76 

 22.06 

 20.79 

 12.34 



Per cent. 



60.02 



18.05 



20.70 



0.09 



Per cent. 



Per cent. 



Protein - -- 



38.54 

 36.32 

 2L55 



45.15 



51.78 



0.23 



Ash - - 



Fat 





