374 ARON AND HOCSON. 



Table IX. — Complete records of the experiments and analyses of foodstuffs. 



Numbers of experiments. 



9, 12, 13, 14, 15 . 



1, 2 



3 .. 



4 



8 



9 



12, 13, 14, 15.... 

 1,2 



1, 2. 

 3.4. 

 8 ... 



Foodstuff. 



Bread 



Rice I 



Rice r 



Rice w 



Rice II 



Rice A 



Rice B 



Rice cake I_. 

 Rice cake 11. 



Bacon I 



Bacon II 



Fish (dalag). 



9 Fish (salmon). 



12, 13, 14, 15 I Salt codfish.... 



3,4 \ Onions 



1, 2, 8 ; Coffee 150 cc_ 



3, 4, 9, 12, 13, 14, 15 j Coffee 500 cc. 



Per cent. 

 1.28 

 1.109 

 1.29 

 1.26 

 1. IKi 

 1.29 

 1.23 

 0.405 

 0.423 

 0.82 

 0.75 

 3.556 

 3.60 

 4.37 

 0.14 



Gram. 

 0.02 



0.02 



PoOr,. 



Pe)- cent. 

 0.17 



0.77 

 0.32 



0.2S 

 0.37 

 (•) 



0.056 



0.40 



0.346 



0.06 



Gram. 



0.016 



• Fat 12. 2 per cent. 



>> Fat 86 per cent. 



ExPEBiMENT No. 1. — September 22 to 24, 1910 {subject, medical student V; 



weight, 53.7 kilograms) . 



Daily food. 



! Nitrogen. 



Grams. 



400 grams rice I j 4.44 



200 grams rice cake X j 0.81 



100 grams bananas j 0. 22 



45 grams sugar i 



60 grams bacon I i 0.49 



150 grams coffe : , 0. 02 



Total intake per day i 5.98 



Calories 

 (estimated). 



1,300 



340 



SO 



160 



480 



2,360 



Day. 



September 22 



September 23 



September 24 



Total nitrogen. 



Analy.ses of urine. 



Quantity. Nitrogen 



ec. 

 530 (1,000) 

 560 (1,000) 

 880 (1,000) 



Per cent. 



^ 6.09 



* 5.75 



5.76 



17.60 



Analyses of f»ces. 



61. 5 grams fseces containing 8. 80 per cent nitro- 

 gen and 94. 9 per cent solids. Total nitrogen, 

 5.31 grams. 



