OFFICIAL INSPECTIONS 79. 



Feeding Stuffs — Continued. 



Brand, Maker and Guaranties. 



Results of Examination. 



Pure Middlings. Eldred Mill Co., Jackson, 

 Mich. These middlings made from pure 

 wheat with no mixture of ground screen- 

 ings or receiving separator dust. Contains 

 not more than 6.74 per cent crude fiber, 

 and not less than 6.2 per cent fat and 16.93 

 per cent protein. Registered in 1915. Not 

 registered in 1916. 



Elmore Flour Middlings. Elmore Milling 

 Co., Oneonta, N. Y. Low grade wheat 

 flour — wheat middlings. Contains not 

 more than 5 per cent crude fiber, and not 

 less than 4.25 per cent fat and 16.5 per cent 

 protein. Registered in 1915 and 1916. 



Elmore Snow Middlings. Elmore Milling 

 Co., Oneonta, N. Y., Low grade wheat 

 flour — wheat middlings. Contains not 

 more than 4.5 per cent crude fiber, and not 

 less than 4.25 per cent fat and 17 per cent 

 protein. Registered in 1915 and 1916. 



E-A-CO Mixed Feed. Everett, Aughenbaugh 

 & Co., Waseca, Minn. Wheat bran, mid- 

 dlings and ground screenings not exceed- 

 ing mill run. Contains not more than 12 

 per cent crude fiber, and not less than 3 per 

 cent fat and 15 per cent protein. (1915 

 certificates give 5 per cent as minimum 

 fat). Registered in 1915 and 1916. 



E-A-CO Wheat Bran. Everett, Aughen- 

 baugh & Co., Waseca, Minn. Wheat bran 

 and ground screenings not exceeding mill 

 run. Contains not more than 12 per cent 

 crude fiber, and not less than 3 per cent fat 

 and 14 per cent protein. Registered in 

 1915 and 1916. 



E-A-CO Wheat Middlings. Everett, Augh- 

 enbaugh & Co., Waseca, Minn. Stand- 

 ard and flour middlings and ground screen- 

 ings not exceeding mill run. Contains not 

 more than 10 per cent crude fiber, and not 

 less than 3 per cent fat and 15 per cent 

 protein. Registered in 1915 and 1916. 



Durum Wheat Mixed Feed. Farmers Mill 

 Grain Co., Milnor, No. Dak. Durum 

 wheat bran and middlings mixed, full mill 

 run of feed. Contains not more than 10 

 per cent crude fiber, and not less than 4.09 

 per cent fat and 12.05 per cent protein. 

 Not registered in 1915. Registered in 1916. 



National Wheat Bran. Farmers Union 

 Grain & Supply Co., Waterville, Maine. 

 Wheat bran and screenings. Contains not 

 more than 10 per cent, crude fiber, and not 

 less than 4 per cent, fat and 14 per cent- 

 protein. Not registered in 1915. Regis- 

 tered in 1916. 



Dairy Maid Winter Wheat Bran with ground 

 screenings not exceeding mill run. Federal 

 Milling Co., Lockport, N. Y. Winter 

 wheat oflal with ground screenings not ex- 

 ceeding mill run. On 1915 certificate: 

 Contains not more than 10 per cent, crude 

 fiber, and not less than 4 per cent, fat and 

 14.5 per cent, protein. On 1916 certificate: 

 Contains not more than 14 per cent, crude 

 fiber, and not less than 2.5 per cent, fat 

 and 13 per cent, protein. Registered in 

 1915 and 1916. 



No dealers' or officials samples received. 



No dealers' or official samples received. 



No dealers' or official samples received. 



No dealers' or official sample received. 



No dealers' or official samples received. 



No dealers' or official samples received. 



No dealers' or official samples received. 



No dealers' or official samples received. 



Three official samples in accord with 1916 

 guaranty. Contained few seeds of corn 

 cockle, mustard, chess, dock and quack 

 grass. Some hulls of corn cockle and wild 

 buckwheat. 



