72 MAINE AGRICULTURAL EXPERIMENT STATION. I916. 



Feeding Stuffs — Continued. 



Brand, Maker and Guaranties. 



Results of Examination. 



Dairy Maid Winter Wheat Middlings with 

 ground screenings not exceeding mill run. 

 Federal Milling Co., Lockport, N. Y. 

 W inter wheat offal with ground screenings 

 not exceeding mill run. Contains not more 

 than 8.5 per cent, crude fiber, and not less 

 than 3.5 per cent, fat and 13.5 per cent, 

 protein. (1915 certificate gives 9 per cent, 

 as maximum fiber). Registered in 1915 

 and 1916. 



Dairy Maid Winter Wheat Mixed Feed with 

 ground screenings not exceeding mill run. 

 Federal Milling Co., Lockport, N. Y. Win- 

 ter wheat offal with ground screenings not 

 exceeding mill run. On 1915 certificate: 

 Contains not more than 10 per cent, crude 

 fiber, and not less than 4 per cent, fat and 

 15 per cent, protein. On 1916 certificate: 

 Contains not more than 11 per cent, crude 

 fiber, and not less than 3 per cent, fat and 

 13.5 per cent, protein. Registered in 1915 

 and 1916. 



"Dairy" Winter Wheat Middlings with 

 ground screenings not exceeding mill run. 

 Federal Milling Co., Lockport, N. Y. Win- 

 ter wheat offal with ground screenings not 

 exceeding mill run. Contains not more 

 than 8 per cent, crude fiber, and not less 

 than 4.5 per cent, fat and 14 per cent, pro 

 tein. Registered in 1915. Not registered 

 in 1916. 



Kennel Club Flour. Federal Milling Co., 

 Lockport, N. Y. Second clear wheat flour. 

 Contains not more than 1 per cent, crude 

 fiher, and not less than 2 per cent, fat and 

 14 per cent, protein. Registered in 1915 

 and 1916. 



Lucky Spring Wheat Bran with ground 

 screenings not exceeding mill run. Federal 

 Milling Co., Lockport, N. Y. Spring wheat 

 offal with ground screenings not exceeding 

 mill run. On 1915 certificate: Contains 

 not more than 11 per cent, crude fiber, and 

 not less than 4.5 per cent, fat and 15 per 

 cent, protein. On 1916 certificate. Con 

 tains not more than 14 per cent, crude 

 fiber, and not less than 2.5 per cent, fat and 

 13 per cent, protein. Registered in 1915 

 and 1916. 



Lucky Spring Wheat Flour Middlings with 

 ground screenings not exceeding mill run. 

 Federal Milling Co., Lockport, N. Y. 

 Spring wheat offal with ground screenings 

 not exceeding mill run. On 1915 certifi- 

 cate: Contains not more than 9 per cent, 

 crude fiber, and not less than 5 per cent, 

 fat and 17 per cent, protein. On 1916 

 certificate: Contains not more than 8.5 per 

 cent, crude fiber, and not less than 3.5 per 

 cent, fat and 14 per cent, protein. Regis- 

 tered in 1915 and 1916. 



One official sample. Protein and fat in ac- 

 cord with claims. Fiber much less. Not 

 examined for weed seeds. 



Two official samples in accord with guar- 

 anty. Contained a few seeds of mustard, 

 penny cress and cow herb, wild buck- 

 wheat and mustard. Some hulls of corn 

 cockle and wild buckwheat. 



No dealers' or official samples received. 



No dealers' or official samples received. 



Two official samples. Protein and fat very 

 considerably above guaranty. Fiber be- 

 low maximum claimed. Contained many 

 seeds of mustard and pigweed. A few of 

 field pepperigrass, penny cress and pepper- 

 grass. Many hulls of mustard, pigweed 

 and wild buckwheat. Few of yellow fox- 

 tail and corn cockle. 



No dealers' or official samples received. 



