OFFICIAL INSPECTIONS 79. 



Feeding Stuffs — Continued. 



89 



Brand, Makek and Guaranties. 



Results of Examination. 



Stag Flour. David Stott Flour Mills, Inc., 

 Detroit, Mich. Low grade fine wheat flour. 

 On 1915 certificate: Contains not more 

 than 3 per cent, crude fiber, and not less 

 than 1! per cent, fat and 15 per cent, pro- 

 tein. On 1916 certificate: Contains not 

 more than 2 per cent, crude fiber, and not 

 less than 3 per cent, fat and 14 per cent- 

 protein. Registered in 1915 and 1916. 



Stott' s Fine White Middlings. David Stott 

 Flour Mills, Inc., Detroit, Mich. On 1915 

 certificate: Contains not more than 6 per 

 cent, crude fiber, and not less than 5 per 

 cent, fat and 16 per cent, protein. On 1916 

 certificate: Contains not more than 6 per 

 cent, crude fiber, and not less than 4! per 

 cent, fat and 15 per cent, protein. Regis- 

 tered in 1915 and 1916. 



Stott's Heavy Mixed Pure Wheat Feed. 

 David Stott Flour Mills, Inc., Detroit, 

 Mich. Composed of wheat flour, wheat 

 bran and wheat middlings. On 1915 cer 

 tificate: Contains not more than 7 per cent, 

 crude fiber, and not less than 4 J per cent, 

 fat and 16 per cent, protein. On 1916 cer 

 tificate: Contains not more than 8 per 

 cent, crude fiber, and not less than 4! per 

 cent, fat and 15 per cent, protein. Regis 

 tered in 1915 and 1916. 



Stott's Honest Mixed Feed. David Stott 

 Flour Mills, Inc., Detroit, Mich. Com- 

 posed of winter wheat bran and middlings. 

 On 1915 certificate: Contains not more 

 than 8 per cent, crude fiber, and not less 

 than 5 per cent, fat and 16! per cent, pro 

 tein. On 1916 certificate: Contains not 

 more than 8 per cent, crude fiber, and not 

 less than 4! per cent, fat and 15! per cent. 

 protein. Registered in 1915 and 1916. 



Stott's Pennant Middlings. David Stott 

 Flour Mills. Inc., Detroit, .Mich. On 1915 

 certificate: Brown wheat middlings. Con- 

 tains not more than 7 per cent, crude fiber, 

 and not less than 5 per cent, fat and 17 per 

 cent, protein. On 1916 certificate: Brown 

 wheat middlings with ground screenings 

 not exceeding mill run. Contains not 

 more than 8 per cent, crude fiber, and not 

 less than 5 per cent, fat and 15! per cent, 

 protein. Registered in 1915 and 1916. 



Stott's Spring Bran with ground screenings. 

 David Stott Flour Mills, Inc., Detroit, 

 Mich. On 1915 certificate: Contains not 

 more tnan 10 per cent, crude fiber, and not 

 less than 4! per cent, fat and 16 per cent- 

 protein. On 1916 certificate: Contains 

 not more than 10! per cent, crude fiber, 

 and not less than 4 per cent, fat and 14 per 

 cent, protein. Registered in 1915 and 1916. 



Stott's Winter Bran. David Stott Flour 

 Mills, Inc., Detroit, Mich. Pure winter 

 wheat bran. On 1915 certificate: Con- 

 tains not more than 10 per cent, crude 

 fiber, and not less than 4! per cent, fat and 

 16 per cent, protein. On 1916 certificate: 

 Contains not more than 10 J per cent, crude 

 fiber, and not less than 4! per cent, fat and 

 14 per cent, protein. Registered in 1915 

 and 1916. 



No dealers' or official samples received. 



No dealers' or official samples received. 



No dealers' or official samples received. 



One official sample of 1915 goods in accord 

 with 1915 guaranty. Contained some 

 seeds of wild buckwheat, field pepper- 

 grass and pigweed. Few hairy stick 

 seed. Some hulls of corn cockle' and wild 

 buckwheat. 



Two official samples. _ Two and a half per 

 cent, low in protein; also low in fat. 

 Fiber in accord with guaranty. No weed 

 seeds found. 



Two official samples in accord with 1916 

 guaranty. Contained many seeds of 

 mustard, wild buckwheat, cow-herb, 

 yellow foxtail, hairy stick seed and false 

 flax. Some seeds of corn cockle, lady's 

 thumb, chess, corn gromwell and wild 

 rose. About 1 per cent, by weight of 

 weed seeds. 



One official sample. In accord with guar- 

 anty except that it overran 1! per cent, 

 in fiber. Contained few seeds of yellow 

 foxtail, green foxtail, mustard, corn 

 cockle, lady's thumb and penny cress. 

 Few hulls of corn cockle and wild buck- 

 wheat. 



