OFFICIAL INSPECTIONS 79. 



Feeding Stuffs — Continued. 



93 



Bhand, Makes and Guaranties. 



Results of Examination. 



Wheat Bran with ground screenings not ex- 

 ceeding mill run. Washburn Crosby Co., 

 Minneapolis, Minn., and Buffalo, N. Y. 

 On 1915 certificate: Contains not more 

 than 12 per cent, crude fiber, and not less 

 than 4 per cent, fat and 14.5 per cent, pro- 

 tein. On 1916 certificate: Contains not 

 more than 13 per cent, crude fiber, and not 

 less than 4 per cent, fat and 13 per cent.i 

 protein. Registered in 1915 and 1916. 



Wheat Flour Middlings with ground screen- 

 ings not exceeding mill run. Washburn- 

 Crosby Co., Minneapolis, Minn., and Buf- 

 falo, N. Y. Wheat standard middlings, 

 red dog flour and ground screenings not 

 exceeding mill run. On 1915 certificate: 

 Contains not more than 6.5 per cent, crude 

 fiber, and not less than 5 per cent, fat and 17 

 per cent, protein. On 1916 certificate: Con- 

 tains not more than 8 per cent, crude fiber 

 and not less than 4 per cent, fat and 15 

 per cent, protein. Registered in 1915 and 

 1916. 



Wheat Mixed Feed with ground screenings 

 not exceeding mill run. Washburn Crosby 

 Co., Minneapolis, Minn., and Buffalo, N 

 Y. Wheat bran, wheat flour middlings and 

 ground screenings nor excseding mill run. 

 On 1915 certificate: Contains not more 

 than 9 per cent, crude fiber, and not less 

 than 4.5 per cent, fat and 16 per cent, pro- 

 tein. On 1916 certificate: Contains not 

 more than 10 per cent, crude fiber, and not 

 less than 4 per cent, fat and 14 per cent. 

 protein. Registered in 1915 and 1916. 



Wheat Standard Middlings with ground 

 screenings not exceeding mill run. Wash- 

 burn Crosby Co., Minneapolis, Minn., and 

 Buffalo, N. Y. On 1915 certificate: Con- 

 tains not more than 9.5 per cent, crude fiber 

 and not less than 5 per cent, fat and 15 per 

 cent protein. On 1916 certificate: Con- 

 tains not more than 11 per cent, crude fiber 

 and not less than 4 per cent, fat and 14 per 

 cent, protein. Registered in 1915 and 1916 



Black Hawk Bran with ground screenings 

 not exceeding mill run. Manufactured by 

 Western Flour Mill Co., Davenport, Iowa. 

 (Registered by New Prague Flouring Mill 

 Co., New Prague, Minn.) On 19l5certifi 

 cate: Contains not more than 11 per 

 cent, crude fiber, and not less than 4.75 per 

 cent, fat and 14.6 per cent, protein. On 

 1916 certificate: Contains not more than 

 10,5 per cent, crude fiber, and not less than 

 4.5 per cent, fat and 13.1 per cent, protein 

 Registered in 1915 and 1916. 



Middlings. Western Canada Flour Mills 

 Co., Toronto, Ont., Can. (Registered by 

 Chas. M. Cox Co., Boston, Mass.) Con- 

 tains not more than 9 per cent, crude fiber 

 and not less than 4.5 per cent, fat and 15.5 

 per cent, protein. Registered in 1915. Not 

 registered in 1916. 



Seven official samples substantially in ac- 

 cord with guaranty. In the different 

 samples there were some seeds of pigweed 

 pepper grass, night-flowering catchfly, 

 wild buckwheat, mustard, false flax, 

 and some hulls of wild buckwheat and 

 corn cockle. None of the samples car- 

 ried all of the weed seeds named. 



No dealers' or official samples received. 



No dealers' or official samples received. 



Six official samples, all practically in accord 

 with guaranty. Some of the samples 

 were free from weed seeds. One carried 

 a few seeds and hulls of mustard. An- 

 other carried some seeds of nigbtflower- 

 ing catchfly, lady's thumb, pigweed, 

 mustard, penny cress and field pepper- 

 grass, and some hulls of wild buckwheat. 



Two official samples. Protein well above 

 guaranty; fat in accord with guaranty; 

 fiber in accord with guaranty. Contained 

 few hulls of corn cockle and wild buck- 

 wheat. 



No dealers' or official samples received. 



