OFFICIAL INSPECTIONS 79. 



Feeding Stuffs — Continued. 



133 



Brand, Maker and Guaranties. 



Results of Examination. 



Armour's Granulated Bone. Armour Fertil- 

 izer Works, Chicago, 111. Ground bone. 

 Contains not more than 2 per cent crude 

 fiber, and not less than 5 per cent, fat and 

 23 per cent, protein. Not registered in 

 1915. Registered in 1916. 



Armour's Meat Meal. Armour Fertilizer 

 Works, Chicago, 111. Meat residue. Con- 

 tains not more than 2 per cent, crude fiber, 

 and not less than 6 per cent, fat and 60 per 

 cent, protein. Not registered in 1915. 

 Registered in 1916. 



Beach's Star Brand Beef Scraps. Beach 

 Soap Co., Lawrence, Mass. On 1915 cer- 

 tificate: Contains not less than 15 per 

 cent fat and 40 per cent protein. On 1916 

 certificate: Contains not less than 10 per 

 cent, fat and 40 per cent, protein. Regis- 

 tered in 1915 and 1916. 



Bowker's Ground Meat Scraps. Bowker Fer- 

 tilizer Co., Boston, Mass. Ground meat 

 scraps. On 1915 certificate: Contains not 

 less than 5 per cent, fat and 40 per cent, 

 protein. On 1916 certificate: Contains not 

 less than 10 per cent, fat and 45 per cent, 

 protein. Registered in 1915 and 1916. 



B. & M. Poultry Food. Buinham & Morrill 

 Co., Portland, Me. Fresh fish trimmings 

 Contains not lessthan 1.5 per cent fat and 

 60 per cent, protein. Not registered in 1915 

 Registered in 1916. 



Dow's Beef Scraps. John C. Dow Co., Bos 

 ton, Mass. Dried meat scraps. Contains 

 not less than 12 per cent, fat and 13 per 

 cent, protein. Registered in 1915 and 

 1916. 



Dow's Favorite Poultry Meal. John C 

 Dow Co., Boston, Mass. Dried meat and 

 bone. Contains not less than 10 per cent, 

 fat and 30 per cent protein. U915 certifi- 

 cate gives 32 per cent, as minimum pro- 

 tein). Registered in 1915 and 1916. 



J. D. Grant & Sons' Poultry Feed. J. D. 

 Grant A Sons, Bangor, Me. Bone fat and 

 meat scraps. Contains not less than 25.5 

 per cent, fat and 35.56 per_ cent, protein. 

 Not registered in 1915. Registered in 1916. 



Hinckley Poultry Food. Hinckley Render- 

 ing Co., Somerville, Mass. Bone and 

 meat. Contains not less than 8.12 per 

 cent fat and 35.5 per cent protein. Regis 

 tered in 1915. Not registered in 1916. 



Red Star Brand Fish Scrap Internationa) 

 Glue Co., Boston, Mass. Fresh fish 

 Contains not more than 1 per cent crude 

 fiber, and not less than 2 per cent fat and 

 45 per cent, protein. (1915 certificate 

 gives no fiber guaranty) Registered in 

 1915 and 1916. 



No dealers' or official samples received. 



No dealers' or official samples received. 



No dealers' or official samples received. 



One official sample, 

 guaranty. 



Considerably above 



No dealers' or official samples received. 



No dealers' or official samples received. 



One official sample. Above guaranty. 



No dealers' or official samples received. 



No dealers' or official samples received. 



No dealers' or official samples received. 



