134 MAINE AGRICULTURAL EXPERIMENT STATION. 1916. 



Feeding Stuffs — Concluded. 



Brand, Maker and Guaranties. 



Results of Examination. 



Lord's Egg Maker. Lord Bros. Co., Port- 

 land, Me. Dry fish meal, Contains not 

 more than 2 1 per cent, crude fiber, and not 

 less than 2\ per cent, fat and 45 per cent, 

 protein. (1915 certificate gives 3 per 

 cent, as maximum fiber). Registered in 

 1915 and 1916. 



Poultry Scraps. New England Dressed 

 Meat & Wool Co., Somerville, Mass. Meat 

 scraps and bone meal. Contains not less 

 than 10 per cent, fat and 50 per cent, pro- 

 tein. Registered in 1915 and 1916. 



Blue Ribbon Meat Scraps. Park & Pollard 

 Co., Boston, Mass. Contains rot more 

 than 2 per cent crude fiber, and not less 

 than 13 per cent fat and 45 per cent, pro- 

 tein. Registered in 1915 and 1916. 



Portland Bone & Meat Meal. Portland Ren- 

 dering Co., Portland, Me. Meat and bone. 

 Contains not less than S per cent, fat and 

 35 per cent, protein. Registered in 1915 

 and 1916. 



Portland Bone Meal. Portland Rendering 

 Co., Portland, Me. Ground bone. Con- 

 tains not less than 5 per cent fat and 20 

 per cent, protein. Registered in 1915 and 

 1916. 



Portland Cracked Bone. Portland Render- 

 ing Co., Portland, Me. Ground bone. 

 Contains not less than 5 per cent, fat and 

 10 per cent protein. Registered in 1915 

 and 1916. 



Portland Poultry Feed Prepared from 

 Cooked Meat and Bone Scraps. Portland 

 Rendering Co., Portland, Me. Meat and 

 bone. Contains not less than 8 per cent, 

 fat and 40 per cent, protein. Registered 

 in 1915 and 1916. 



Whitman & Pratt's Animal Meal. Whitman 

 & Pratt Rendering Co., Lowell, Mass. 

 Ground meat tankage. Contains not less 

 than 10 per cent fat and 33 per cent, pro- 

 tein. Registered in 1915 and 1916. 



Whitman & Pratt's Beef Scraps. Whitman 

 & Pratt Rendering Co., Lowell, Mass. 

 Beef scrap and bone. Contains not less 

 than 10 per cent, fat and 45 per cent, pro- 

 tein. Registered in 1915 and 1916. 



Whitman & Pratt's Extra Quality Beef 

 Scraps. Whitman & Pratt Rendering" Co., 

 Lowell, Mass. Ground beef scraps. Con- 

 tains not less than 10 per cent fat and 55 

 per cent, protein. Registered in 1915 and 

 1916. 



No dealers' or official samples received. 



No dealers' or official samples received. 



No dealers' or official samples received. 



No dealers' or official samples received. 



No dealers' or official samples received. 



No dealers' or official samples received. 



One official sample, 

 anty. 



In accord with guar- 



No dealers' or official samples received. 



One official sample, 

 ranty. 



In accord with guar- 



No dealers' or official sample received. 



