IISTDEX. 15 



Bulletin 



Sprays — No. Page. 



materials for codling-moth control, notes 959< ^7 oq ^^ 



residue on fruit, cause and prevention 959 33-34 



Stalks, cutting, labor requirements by hand and by machine 961 6 



Starch, solutions in canning materials, relation to temperature , ifi_i7 



changes 956.| . g 59 



Steers — *• ' ' " 

 feeding — 



winter and summer, costs and profits 954 14-18 



winter and summer, losses and gains 954 9-13 



handling, in feeding experiments , 954 6-7 



wintering and summer fattenins; in North Carolina, biilletin by 



F. W. Farley, F. T. Peden, and R. S. Curtis 954 1-18 



See also Cattle. 



Stems, grape, source of cream of tartar, value 952 5-6 



Stevens, Neil E., and H. F. Bergman, bulletin on "The relation 



of water-raking to the keeping quality of cranberries" 960 1-12 



Stocker cattle, production in western North Carolina 954 2-18 



Stolons, potato, arrangement, length, etc 958 4 



Strainer, milk-plant, nature and management 973 26-27 



Stumping, blueberries, directions 974 8 



Sugar — 



food-value comparisons 975 9-10, 30 



solutions, effect on temperature changes in canning 956 14-16, 53 



Sweet potatoes — 



canning, temperature changes 956 36-39, 50 



food-value comparisons, chart 975 5, 12 



growing on Louisiana hill farms, labor requirements 961 4, 20-22 



Switzerland, blister-rust occurrence 957 4 



Tannin, extract from grape seed hulls, yield and value 952 17, 18 



Temperature — 



changes in containers during canning, factors affecting, bulletin 



by C. A. Magoon and G. W. Culpepper 956 1-54 



pasteurizing control 973 5-6 



recorders, use in laboratories 951 11-16 



Temperatures — 



incubating, optimum requirements 951 1, 6 



incubation-control methods in laboratories, bulletin by John 



T. Bowen 851 1-16 



Tenants, farm, use of Federal farm loans 968 6-7 



Testing milk, publication giving directions, note 973 4 



Thermocouples, use in testing temperatiu-e changes in canning 956 10 



Thermometers, use in testing temperature changes in canning 956 6-7, 8, 53 



Thermostat, mercury, use in temperature control, description 951 8-11 



Timber lands, cut-over, utilization for i>asture in western North 



Carolina 954 2-3, 5-6 



Tin foil, use and value in cheese preservation 970 24-25, 28 



Tomatoes — 



canned, food-^■alue comparisons, chart 975 6, 16 



canning, tem]>erature changes 956 39-41 



Trap, codling moth, construction and use 959 35-38 



Trapping — 



Argentine ants ^^'"^ ^ '^'{o "4I 



[16,17-20, 



codling moth, experiments in Colorado in 1917 959< 22-25, 



I 35-38 



Traps, codling moth, collections of larviv in control experiments. . . 959 21-25 



Tuberculin, ])roduction, temperature requirements 951 1 



Tubering, blueberry, directions 974 1 0-1 2 



Tubers, potato — 



development, bulletin by Charles F. Clark 958 1-27 



formation and growth 958 5-1 6 



