24 . BULLETIN 952, U. S. DEPARTMENT OF AGRICULTURE; 



(11) N. and H. . 



1916. Nene Olquellen. In Ztschr Angew. Chem., Jalirg. 29, No. 71, 

 Aufsatzteil, Bd. 1, p. 337-338. (Abstract in Chem. Abstr., 

 V. 11, No. 9, p. 1322-1323. 1917.) 



(12) Paris, G. 



1911. I vinaccioli. In Staz. sper. agr. ital., v. 44, fasc. 8/9, p. 669-727. 

 Rabak, Frank. 



(13) 1908. Peacli, apricot, and prune kernels as by-products of the fruit 



industry of tlie United States. U. S. Dept. Agr., Bur. Plant 

 Indus. Bui. 133, 34 p. 



(14) 1913. The utiliziation of waste raisin seeds. U. S. Dept. Agr., Bur. 



Plant Indus. Bui. 276, 36 p. 3 fig. 



(15) 1916. The utilization of cherry by-products. U. S. Depti Agr. Bui. 



350, 24 p. 



(16) 1917. The utilization of waste tomato seeds and skins. U. S. Dept. 



Agr. Bui. 632, 15 p. Literature cited, p. 14-15. 



(17) Saporta, Antoine de. 



1913. Utilisation des rgsidus solides de la fermentation. In Rev. 

 Gen. Chim., t. 16, no. 2, p. 20-26, 2 fig. 



(18) Semichon. 



1907. Les marcs de raisin desseches dans Talimentation du betail. 

 In Soc. Alimentation Rationnelle Betail, Compt. Rend. 11. 

 Cong. 1907, p. 144-1.O0. 



(19) Valeur alimentaire des marcs de raisin. I71 Bui. Dir. Agr. et Com. [Tunis]. 



1907. Ann. 11, no. 42, p. 123-124. (From La Corse Agricole, Oct. 

 1906. Not seen.) 



(20) Ventre, Jules. 



1918. Exploitation et utilisation des pepins de raisins. In Prog. Agr. 

 et Vit., t. 70, anu. 35, no. 28, p. 31-38 ; no. 29, p. 54-61 ; no. 

 30, p. 80-85, 2 fig. 



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