16 BUULETIN 953, U. S. DEPARTMENT OF AGRICULTURE. 



(9) WoLL, F. W. Losses in Ensiling and Field-curing Indian Corn. Eighth 



Annual Report, Wisconsin Agricultural Experiment Station (1891), p. 

 227-231. 



(10) King, F. H. The Necessary Loss of Dry Matter in Corn Silage. 12th 



Annual Report, Wisconsin Agricultural Experiment Station (1895), p. 

 273-276. 



(11) CooKE, W. W. Fodder Crops. Third Annual Report, Vermont Agricul- 



tural Experiment Station (1889), p. 96-98. 



(12) Cooke, W. W., and Hills, J. L. Report on Dairying. Fifth Annual Re- 



port, Vermont Agricultural Experiment Station (1891), p. 75-79. 



(13) Cooke, W. W., and Hills, J. L. Report on Dairying. Sixth Annual Re- 



port, Vermont Agricultural Experiment Station (1892), p. 163-197. 



(14) Hills, J. L. Report on Dairying. Eighth Annual Report, Vermont Agri- 



cultural Experiment Station (1894), p. 168-192. 



(15) Director New York Experiment Station. Certain Changes Taking Place 



in the SUo. Eleventh Annual Report Director New York Agricultural 

 Experiment Station, Geneva (1892), p. 162-173. 



(16) Clements, H. F. J,, and Russell, E. J. On Maize Ensilage. Journal 



South-Eastern Agricultural College, Wye, Kent, England, No. 13, June, 

 1904, p. 18-36. 



(17) Russell, E. J. Investigations on Maize and Maize Silage. Journal 



South-Eastern Agricultural College, Wye, Kent, England, No. 17, 

 (1908), p. 434r-441. 



(18) Annett, H. E., and Russell, E. J. The Composition of Green Maize and 



of the Silage Produced Therefrom. Journal of Agricultural Science, v. 

 2, part 4, July, 1908, p. 382-391. 



(19) Feruglio, D., and Mayek, L. Ricerche Chimiche sull' infossamento del 



Mais. Estratto dal Ricerche sperimentali ed attivita spiegata nel 

 biennio (1909-10), pp. 65-90. (Abstracted in Jahre^bericht iiber die 

 AgTikultur-Chemie, Hoffman, 1913, p. 261.) 



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