viii, a, 3 Dovey: Composition of Carabao's Milk 



Table III. — Analyses of carabao's milk — Continued. 



155 



Sample No. — 



11 



1-2 



13 



14 



15 



Insoluble ash per cent — 



Alkalinity of ash do 



Chlorides as CI do 



Calcium as CaO do 



Phosphoric acid do 



"Acidity (as lactic) do 



Aldehyde figure 



Serum: 



Specific gravity at 20° 



Immersion ref ractometer at 20°.. 

 Fat butyro-ref ractometer at 25° 



0.737 

 .005 

 .018 

 .311 

 .278 

 .151 

 29.7 



1.0353 

 46.0 



48.9 



0.803 

 .001 

 .048 

 .308 

 .308 

 .213 

 33.0 



1.0380 

 48.8 

 49.7 



0.742 

 .002 

 .021 

 .310 

 .283 

 .170 

 31.5 



1.0382 

 48.0 

 48.5 



0.720 

 .000 

 .042 

 .278 

 .312 

 .165 

 28.4 



1.0370 

 48.1 



50.4 



0.699 

 .000 

 .045 

 .252 

 .327 

 .234 

 30.4 



1.0368 

 48.2 

 50.6 



Sample No. — 



16 



17 



18 



19 



Average. 



Age of carabao years. 



Age of calf months. 



Total volume cc. 



Specific gravity at 17°.5C 



Water percent. 



Total solids: 



Direct do.. 



Calculated* do.. 



Fat do- 

 Solids, not fat do.. 



Proteins: 



Calculated do.. 



Direct (N X 6.25) do.. 



Casein do— 



Albumin do.. 



Lactose do.. 



Total ash do.. 



Soluble ash do.. 



Insoluble ash do.. 



Alkalinity of ash do— 



Chlorides as CI do.. 



Calcium as CaO do.. 



Phosphoric acid do.. 



Acidity (as lactic) do— 



Aldehyde figure 



Serum: 



Specific gravity at 20° 



Immersion ref ractometer at 20° 

 Fat butyro-ref ractometer at 25° 



10 



5 



1,400 



1.0377 

 80.77 



19.23 

 19.66 

 8.49 

 10.78 



5.12 

 5.65 

 5.19 

 .46 

 4.15 

 .896 

 .061 

 .835 

 .006 

 .021 

 .350 

 .331 

 .155 

 29.9 



1.0342 

 46.0 

 50.4 



6 

 6 

 550 

 1.0370 

 80.25 



19.75 

 19.93 

 8.80 

 10.93 



5.49 

 5.65 

 5.16 



.49 

 4.00 

 .818 

 .110 

 .708 

 .001 

 .024 

 .261 

 .343 

 .244 

 32.0 



1.0380 

 47.5 

 50.2 



5 



1 



1,180 



1.0360 

 80.41 



19.59 



20.17 



9.01 



10.34 



4.49 



5.18 



4.66 



.52 



4.27 



.890 



.067 



.823 



.000 



.021 



.260 



.334 



.216 



26.1 



1.0374 

 46.8 

 50.2 



8 

 4 

 730 

 1.0316 

 80.22 



19.78 

 19.87 



9.81 



9.92 



4.57 



4.86 



4.44 

 .42 



4.45 

 .710 

 .110 

 .610 

 .004 

 .018 

 .255 

 .227 

 .146 

 26.7 



1.0304 

 42.6 

 50.3 



1.0864 

 78.46 



21.55 

 21.59 

 10.35 

 11.20 



5.50 



5.88 



5.35 

 .53 



4.32 

 .844 

 .086 

 .758 

 .002 

 .029 

 .274 

 .310 

 .222 

 32.2 



1.0345 

 45.3 

 49.7 



» After the formula of Richmond. 



It will be seen by a consideration of the above figures that 

 whereas in cow's milk the fat is approximately 30 per cent of the 

 total solids, in the case of carabao's milk, it reaches nearly 50 



