108 



Observations of Growth and Banking ~> Dayi. 



No. 



L and B 



agar. 



Na. asp. 

 agar. 



Nil, NO. 

 agar. 



Starch 

 a^ar. 



Ml, No :.ml 

 Starch. 



1 



■} 



- 5% 



* 4 



- 5 



- 5 



* 5 



* 2 



* 3 



* 1 



* 2 



* 1 



* 1 



* 1 



* 5 



* 1 



* 4 



* 2 



* 1 



* 1 



* 1 



* 3 



* 1 



* 1 



* 1 



* 2 



* 1 



* 4 



* 3 



* 1 



* 2 



* 4 



* 3 



* 1 



* 4 



* 3 



- 5 



* 1 



* 3 



* 5 



- 5 



* 4 



* 4 



* 3 



- 5 



* 1 



* 3 



* 5 



* 5 



* 3 



* 3 



* 2 



* 2 or 3 



* 5 



— 5 



* 4 



* 2 



* 3 



* 5 



* 2 



* 2 



* 1 



* 4 



* 3 



* 2 



— r> 



* 2 

 - 5 



3 



4 



• _' or 3 



■ J 



* •» 







* 3 



* 4 



S 



9 



* 3 



10 



11 



12 



13 



14 



15 



— 5 



- 5 



* 1 



* 1 



* 2 



* 1 



16 



* 4 



Av. all 



2.94 



1.87 



3 . 69 



3.16 



2.97 



Av. 6-16 



2.10 



2.10 



3.91 



3 00 



3. 10 



* = Growth. 



— = No growth. 



(%) No growth, ranked lowest so that a relative general average; may be made. 



