54 



Martin J. Prucha 





TABLE 



12 (cc 



ntiwh 



ted) 













'o 



1 

 PI 



^T3 



Is 



•Si 



o 



1 



O o 



^ as ^ 



Ell 



3 rt 4) 



CO 



a> 

 "3 



fl 



° t 



- 2 



Eh . 



-§1 

 a u 



t% % 

 < 



-a <o 

 fe *- 



S ^ 



cd 



1 





CO 



a 



PI 



go % 



< 



G 



Medium 334 + 20 per cent 

 cane sugar 



10 

 11 

 12 



■8 

 15 



4 



1 



5 

 



8 

 1 

 4 



2 3 



5 

 



22 

 26 



8 



4.4 

 5.2 

 1.6 



3.7 



7 



Medium 334 + 40 per cent 

 cane sugar 



13 

 14 

 15 



11 



18 

 8 



8 



12 



3 



9 



8 

 8 



5 . ... 



16 . ... 



8 6 



33 

 54 

 33 



8.2 



13.5 



6.6 



9.2 



8 



Medium 334 + 2 per cent 

 dextrose 



16 

 17 

 18 





 10 



4 



14 



12 



8 



15 

 14 



4 



10 9 

 7 .... 

 6 .... 



48 

 43 

 22 



9.6 



10.7 



5.5 



8.7 



9 



Medium 334 + 2 per cent 

 lactose 



19 

 20 

 21 





 3 

 



3 



1 

 6 



1 

 

 5 



5 

 2 

 



"3 

 



9 



9 



11 



2.2 

 1.8 

 2.2 



2.1 



10 



Medium 334 + 2 per cent 

 galactose 



22 

 23 

 24 



5 

 10 



8 



8 



11 



9 



7 

 16 

 10 



! 



20 

 41 

 56 



6.7 

 10.2 

 11.2 







41.... 

 15 14 



9.7 



12 



Medium 334 + 2 per cent 

 glycerin 



28 

 29 

 30 



3 

 15 



2 

 15 



16 

 20 



14 14 

 10 ... . 



49 

 60 



9.8 

 15.0 



12.1 



















13 



Medium 334 + 0.5 per cent 

 potassium oxalate 



31 

 32 

 33 





 

 





 2 

 





 3 

 



0- 



. 4.... 









 9 

 







2.2 

 



0.6 



14 



Medium 334 + 0.2 per cent 

 phloroglucin 



34 

 35 

 36 





 

 1 





 

 3 





 



2 



3 . . . . 

 0.... 

 5 15 



3 

 



26 



0.7 





 5.2 



2.2 



15 



Medium 334 + 0.5 per cent 

 resorcin 



37 

 38 

 39 



5 



1 

 



5 

 4 

 



5 

 

 



8'.... 

 6.... 

 0, 



23 



11 







5.7 



2.7 

 



2.6 



16 



Medium 334 + 1 per cent 

 salicin 



40 

 41 

 42 







10 







2 

 

 2 



4 

 

 





 5 



4 



3 



12 



9 



27 

 6 



1.8 

 5.4 

 1.5 



3.0 



17 



Medium 334 + 0.5 per cent 

 amygdalin 



43 

 44 

 45 





 10 

 14 



8 

 15 

 20 



14 

 24 

 10 



2 

 15 



16 



8 



40 

 72 

 44 



8,0 

 14.4 

 14.7 



12.0 



