Studies of Bacillus Radicicola of Canada Field Pea 



63 



TABLE 15. Infecting Power of Cultures Twenty Weeks Old 



5 

 'B 



o 

 "o 



S 



3 

 



rj 



e 

 J- 



u <u 



^1 



a 0, 

 ■« o 



ea 



-Si 



o 

 "o 



u 



a 



o 







•a 



3 O 







S 



1 

 § 







S 03 



a 

 ft 





 ^« 



•2 

 CI g 



gl 

 < 



II 



i 



"So 



•" a 



01 



3 



a 



a 



CO 



a 



C3 



s 



a 

 S 



o 

 a 



03 



a 

 ea 



'it 



1 



Medium 334 + 2 per 

 cent cane sugar. . . . 



1 



2 

 3 



10 

 4 

 8 



6 



2 



14 



5 

 

 



2 

 

 



8 



4 







31 

 10 

 22 



6.2 

 2.0 

 5.5 



4.5 



324 , 000 









324,000 









324,000 











3 



Medium 334 + 2 per 

 cent cane sugar 



4 

 5 

 6 



10 

 6 



8 



14 

 1 

 6 



6 

 

 





 

 6 



1 





30 



7 

 25 



7.5 

 1.7 

 5.0 



4.8 



259,200 











259,200 





5 







259,200 











4 



Medium 334 + 10 per 

 cent cane sugar .... 



7 

 8 

 9 





 

 





 

 





 

 





 

 





 















3.1 



90,000 





5 





5 



8.3 



90,000 

 90,000 















■i 



Medium 334 + 10 per 

 cent cane sugar 



10 

 11 

 12 





 

 



5 

 

 



4 

 

 3 



6 

 

 









15 

 

 6 



3.7 







1.0 



1.4 



5,000 







 3 







5,000 











5,000 



6 



Medium 334 + 20 per 

 cent cane sugar 



13 

 14 

 15 





 

 6 





 

 12 





 



8 





 6 







7 









 13 

 26 







2.6 



8.7 



3.0 



10 









10 









10 













7 



Medium 334 + 40 per 

 cent cane sugar 



16 

 17 

 18 





 

 





 

 





 

 





 

















 

 





 

 









 

















1 









8 



Medium 334 + 2 per 

 cent dextrose 



19 

 20 

 21 



8 

 

 4 



4 

 6 



4 

 6 







8 









16 



20 



4 



- 4.0 

 5.0 

 4.0 



4.4 



52,000 











52,000 











52 , 000 









.... 1 ... . 











9 



Medium 334 + 2 per 

 cent lactose 



22 

 23 

 24 



5 



S 

 8 



4 

 6 







12 

 

 16 



6 

 

 10 



8 

 4 





 



' "3 



35 

 21 

 34 



5.8 

 3.0 

 8.5 



5.3 



180 

 180 

 180 













in 



Medium 334 + 2 per 

 cent galactose 



25 

 26 

 27 



12 

 5 

 



10 

 4 

 



6 

 15 

 



16 

 6 

 3 









44 

 43 

 14 



11.0 

 6.1 

 2.3 



5.9 



60,000 





2 



5 



7 



8 



600 

 600 



11 



Medium 334 + 2 per 

 cent mannite 



28 

 29 

 30 



10 

 12 

 16 



1 

 5 

 8 







2 



12 



10 

 8 



'i 



7 





42 

 29 

 36 



7.0 



5.8 



12.0 



7.6 



250,000 

 2,500 









2,500 







1 







12 



Medium 334 + 2 per 

 cent glycerin 



31 

 32 

 33 



12 

 8 

 8 



15 



14 



9 



6 

 15 



7 



7 

 15 

 11 



5 

 16 

 18 



10 

 10 

 14 



3 



8 



58 

 86 

 67 



8.3 

 12.3 

 11.2 



10.5 



2,000,000 

 20,000 

 20,000 



13 



Medium 334 + 0.5 per 

 csnt potassium oxa- 

 late 



34 

 35 

 36 





 

 





 

 





 

 





 

 5 





 









 

 5 





 

 1.2 



0.3 

















 













14 



Medium 334 + 0.2 per 

 cent phloroglucin 



37 

 38 

 39 





 





 







4 





 8 





 6 













18 





 3.6 



1.6 





 



































■"> 



Medium 334 + 0.5 per 

 cent resorcin 



40 

 41 

 42 





 

 





 

 





 

 





 

 











 

 





 

 















 





























16 



Medium 334 + 1 per 

 cent salicin 



43 

 44 

 45 





 

 



























 

 





 

 









 





■ 

















