Influence of Certain Cabbohydrates on Gbeen Plants 71 



charge of the carbohydrate laboratory, United States Bureau of Chemistry, 

 for the galactose sugar used in the experiments. Acknowledgment is 

 due also to Dr. B. M. Duggar, of the Missouri Botanical Garden, for 

 generously placing at the writer's disposal during a three-months stay in 

 St. Louis the facilities of his private laboratory. 



BIBLIOGRAPHY 



Acton, E. H. 



1889 The assimilation of carbon by green plants from certain organic 

 compounds. Roy. Soc. London. Proc. 47:150-175. 



Armstrong, E. F. 



191 2 The simple carbohydrates and the glucosides, p. 50. 



Benedict, S. R. 



1908-09 A reagent for the detection of reducing sugars. Journ. biol. 

 chem. 5:485-487. 



Boehm, Josef 



1883 Ueber starkebildung aus zucker. Bot. ztg. 41: 33-38, 49-54. 



Bokorny, Th. 



191 1 tJber die einwirkung von methylalkohol und anderen alkoholen 

 auf griine pflanzen und mikroorganismen. Centbl. bakt. 

 2:30:53-64. 



Boussingault, J. 



i860 Agronomic, chimie agricole, et physiologic, 2^^. ed., i:l-64. 



Breal, E. 



1894 Alimentation des vegetaux par I'humus et les matieres organiques. 

 Ann. agron. 20: 353-370. 



Czapek, F. 



1905 Biochemie der pflanzen, 1st ed., p. 222. 



1913 Biochemie der pflanzen, 2d ed., i: 494-501. 



Gourley, J. H. 



1915 Studies in fruit bud formation. New Hampshire Agr.'^Exp. Sta. 

 Tech. bul. 9:48-54. 



