28 GIBBS AND HOLMES. 
D. The ordinary modern caua or pot still. Illustrated in Plate II. 
EH. The continuous process still. 
F. The modern rectifier, distilling crude distilled spirits. Illustrated in 
Plates V and VII. 
G. The modern rectifier distilling the raw materials directly. 
The analytical results are classified in the following tables. 
With the exception of the figures for density and percentage of 
alcohol, all are expressed as grams per hundred liters of hundred 
proof spirits. The analytical methods employed are those of the 
Association of Official Agricultural Chemists,?° with the modifi- 
cations suggested by one of us.”! ‘ 
TABLE V.—Analyses of distilled liquors, alcohol, and beverages made 
therefrom. 
VINO DE NIPA. 
alc a a o a - 
g Ay R g oS = 2 5 Sa y 22 = 
Se Source. ais| 2 E a 0) ee a | oe 2 
23 Bi ele [98 | S| 8 ise) 8 | Sea 
ae Bt ey a 1S ea ica es 
Per ct. | 
17 | Domalandan, Lingayen, ! | ! 
Pangasinan __________ A | D | 0.9557} 36.6] 36.0 | 181.0 | 136.0 | 180.0) 61.7| 14.6 
18 | Poblacion, San Isidro, | | 
Pangasinan -_________- C} D| 0.9717 | 25.0 | 114.0 | 534.0 | 462.0 | 217.0) 64.6) 11.6 
20 | Tambac, Dagupan, | | | | 
Pangasinan ____-__--_- B | D | 0.9670 | 28.15 | 50.8 | 383.0 | 282.0 | 219.0) 50.6/ 9.0 | 
49 | Bobolusan, L aoang, | 
Samartaes ose eee ee B | D | 0.9658 |} 28.9} 66.7 | 358.0 | 287.0 | 270.0] 83.0) 10.5 
| 
NIPA DISTILLATE; CRUDE ALCOHOL. 
Per ct. 
28 | Santo Rosario, Hago- | 
noy, Bulacan____------ B | E |°0.9350 | 49.3 27.8} 91.5] 77.7] 116.0] 72.0 6.0 
82 | Atlog, Malolos, Bulacan_| C | E | 0.9124 | 58.95 | 11.5] 63.6} 52.8) 116.0) 80.5 5.8 | 
85 | Calanate, Malolos, } | 
IBnlacaneese=eecuss===— B | E | 0.9804 | 61.5 81.0] 99.2 | 63.1] 126.0} 74.8] 113 j 
46 | Santo Nifio, Paombong, | 
Bulacanit22-- 32-1 A | E | 0.9400 | 45.2 8.4 | 136.0 | 111.0] 161.0) 766) 10.7 
88 | Santo Rosario, Hago- | | | 
noy, Bulacan___----__- C | EB | 0.9887 | 50.15 | 16.9} 107.0} 96.6} 171.0} 810 8.4 
42 | San Esteban, Macabebe, | | 
Pampanga eae es B | E | 0.9000 | 62.45 | 18.3 49.4 | 39.4 | 162.0 | 55.6) 9<.9 
* U.S. Dept. Agr. Bur. Chem. (1906), Bull. 107, 98. 
" Holmes, This Journal, Sec. A (1910), 5, 28. 
