THE ALCOHOL INDUSTRY. PART II. 29 
TABLE V.—Analyses of distilled liquors, alcohol, and beverages made 
therefrom—Continued. 
NIPA DISTILLATE; RECTIFIED ALCOHOL. 
u iq | 3 3 3 = a & 
o a rS 3) pa : 2 as) 
€ Source. z q £ = & ray ag 4 gs 2 
2 SHE ey SEW eras Sieh ies 
Ald (=) < a a > <2] jes] < 
Per ct. 
87 | Calangayan, Lubao, 
Pampanga -__-_-______ B | G | 0.8165 | 93.9 4.5 4.2 1.1} 1038.0} 24.4 19 
43 | San Esteban, Macabebe, 
Pampanga ____-___--__ B | G | 0.8400} 85.85) 4.8 5.2 1.1] 127.0} 80.0 7.6 
47 | Santo Nifio, Paombong, E)/. 
Bulacansees eee A | 0.9170 | 96.4 2.0 1.4 11) 65.5) 1727 5.0 
48 | Santo Rosario, Hago- F 
noy, Bulacan_____--__- A | G} 0.8184 | 93.9 1.8] 16.9 1.1 | 148.0) 18.0 4.0 
58) |p Manila etoe oes eee sees B | F | 0.8164 | 93.9 shal Ts 1.1} 226.0] 38.1] 18.1 
G6ulbiManilas. sooo 222 t a2 C | F | 0.8230 | 94.9 | trace 3.6 0.3 1.2) 27,9 2.5 
GON PMamila ee eet haat A | F | 0.8140 | 94.9 1.2 4.7 0.4 | 621.0 | 227.0} 22.5 
Laboratory 
BEVERAGES FROM NIPA DISTILLATES. 
u Db a g 3 = c ; a 
a Bla) © a 3 5 | So 4 a/ oo 
< Source. ~ | Description. = g = z pe 8 sk a 2 2 / 
é gs] £12) 2 | 3)e*| 2|a8| 2 
Al<d| A < a a |e 1a < | Ss 
\P. ct. 
81 | Atlog, Malolos, | Carabanchel| C | E | 0.9875 | 21.35 | 8,654. 48.6| 48.6) 123.0 | 155.0 | 16.0 
Bulacan. | 
65 | Manila ----------- Tinto seco __| C | 0.9900 | 16.05 | 6,842. |______ 69.2 | 34.3 | 131.0 | 10.9 
59 | Manila___ Rice wines _| B 1.029 | 17.765 |87,341. | 469.0 | 226.0) 88.0) 67.2) 7.1 
Santo Nino, Pa- 
44 ombong, Bula- 
F 
F 
EB 
Anisado ____| A F fs 23.9 838. 68.0 | 22.3 | 157.0) 77.8 | 12.5 
F 
E 
can. | | ! 
26 | Santo Rosario, | Anisado____|B 0.9712 | 25.0 222. 10.3 | 7.4) 118.0) 85.9] 7.3 
Hagonoy, Bu- 
lacan. | 
8 | Pasig, Rizal___.--- Anisado -___| B | —| 0.9770 | 26.2 | 8,917. 8.5 2.3| 94.9] 71.9) 7.1 | 
6 | Pasig, Rizal_______ Gin eect): B | —| 0.9668 | 27.75) 162. 6.1 3.2| 90.4] 84.7] 6.8 
88 | Calnate, Malolos, | Gin --______- B | E | 0.9588 | 34.7 284. 10.2 8.9 | 147.0} 70.2) 6.5 
Bulacan. 
8 Made from nipa. 
