30 GIBBS AND HOLMES. 
TABLE V.—Analyses of distilled liquors, alcohol, and beverages made 
therefrom—Continued. 
Coco DISTILLATES; VINO DE COCO. 
a | Ly a © = 4 
g } a é peda a = 3 es a * i 3 | 
g rs Source. r= I aati |e pa 8 a = Fa & = 2 
Aa el e| § | 2 | 8 | 8 | 3) 2) Seige 
4 SM fey el si er a | i < | 
Per ct. j 
22 | Iriga, Camarines__---___ A | E | 0.9640 | 30.5 20.1 | 454.0 | 331.0 | 241.0] 659.6 2.7 
24 | Nagcarlang, La Laguna_|} A | D | 0.9600 | 32.0 29.7 | 463.0 | 401.0 | 314.0 | 77.5 4.1 
25 | Luisiana, La Laguna-____| B | D | 0.9520 | 36.6 17.5 | 364.0 | 286.0 | 272.0 115.0 8.8 
50 |’Masaranag, Guinoba- | | 
tan, Albay ------ een ees: | Cc | D | 0.9635 | 32.75 | 26.9 | 419.0 | 333.0 | 222.0 | 52.0 2.7 
51 | Gapo, Camalig, Albay_--| B | D | 0.9636 | 82.75 | 34.8 | 379.0 | 345.0 | 214.0| 77.6 3.5 
64 | Cotta, Lucena, Tayabas_| B | D | 0.9410 | 45.2 21.2 | 282.0 | 262.0 | 378.0 | 65.3 7.1 
65 | Salinas, Lucena, Taya- | | ! | 
DAs See sene ee eme 3 | C| E | 0.9340 | 49.3 | 18.7 | 274.0 
56 | Galangulang, Lucena, | j 
Tavabase=-sassaee == A | D |} 0.9416 | 45.2 22.8 | 213.0 
64) | Manilaseesssecnnase eee | C | F | 0.9637 | 82.75 | 65.0} 132.0 
bX} Illicit Vino de Coco______ i Bran ot 40.9 81.2 | 127.0 
bX was a sample of illicit bino seized in La Laguna Province on February 7, 1911, and 
furnished by Internal Revenue Agent Patstone. It was made in a small sheet metal still of a 
simple form. 
Illicit vino de coco is often given an additional flavor and aroma by conducting the 
condensing vapors through leaves of the banana and other plants, and the product is said 
to be generally preferred by consumers. 
DISTILLATES FROM MOLASSES. 
Pp .|3 is a | 2 a 3 
$3 Blgl » |g] @ | 3 | Sse 
g I Source. Description. |=| §| += g & So} S| ea en ees 
£3 elo) ¢ | 81 8 [2 | se) Soe 
ar 2} 2 o = 6 S 2 oO ca | 
y Al<} a < a a | > A if < 
P. ct. H 
1 | Gerona, Tarlac ___| Anisado -___| C | F | 0.9754 | 22.45| 151.0 | 110.0} 92.9 | 76.4 | 79.2 | 18.2 
4 | Paniqui, Tarlac___| Alcohol____- B | E | 0.9327 | 45.30 25.0} 64.1] 57.9 | 49.5] 63.3) 8.5 
18 | Paoad, Santa, Ilo- | Vino de ca- | B| G| 0.9570 | 36.60) 400.0) 16.6) 9.5) 8.4] 81.5 | 10.8 
cos Sur. fé. } 
15 | Paoad, Santa, Ilo- | Alcohol__-_- B | G’} 0.8392 | 81.65 1.8 8.2) 4.5 | 13.5 /106.0) 9.8 | 
cos Sur. 
The average data for pot still vino de coco, pot still vino de 
nipa, crude alcohol of nipa origin, and rectified aleohol made 
from nipa in rectifying stills, are given in Table VI. In several 
instances values obviously abnormal are omitted from consider- 
ation. 
