- EXTRACTION TEST. 361 
The figures in Table I show a total introduction of 768.1 hec- 
toliters of raw juice. Hach hectoliter weighed 99.8 kilograms, 
making a total weight of 76,658 kilograms; and as the sucrose 
content of the juice measured was 19.8 per cent, the quantity of 
100-per-cent sugar introduced into the mill during the four-day 
run amounted to 15,178.4 kilograms. 
During this time the plant produced 13,076 kilograms of 
sugar averaging 98.4 per cent sucrose which, based on a purity 
of 100 per cent, amounts to 12,866 kilograms. These figures 
were obtained by weighing all of the sugar sacked from each 
strike and polarizing average samples. All of the data are given 
in Tabie II. 
TABLE II.—Production of mill. 
Thick juice. Massecuite. Molasses. Sugar produced. 
Time. 
Brix. | Purity.| Brix. | Purity.| Brix. | Purity. |Sucrose.| Weight. 
Per cent.| Kilos. 
62.2 SOE S eee seers | ae re Eee eee |e aa ee aE ee ed 
First day, April 29, 62.5 80.1 |_------_-]---------|---------|---------|---------|---------- 
1912. 62.0] 980.0/ 900] 719] 75.0) 642] 98.5] 1,649 
62.1 80.0 93.4 67.8 80.0 40.8 98.1 1, 864 
62.2 80.1 91.7 69.8 77.0 CY ta (ee 3,513 
60.8 OES | Reise | men EES See ee eae a eee aa ee Ss 
GED |= ENE) ee ke ee Lee lee aoe ee 
Second day, April 30,] ¢.9| 79.9|/ 92.0| 79.5| 78.0| 49.0| 98.5] 2,200 
1912. 60.5| 79.9] 906] 73.5] 805] 45.1] 97.6] 41,645 
60.8 79.7 91.3 76.5 19.3 pal eee 8, 845 
63.0 REBO) Ree seas 
62.8 OSD) meee 
Third day, May 1, 1912 | 60.0 79.4 |____-__-_|---------|-------~-|---------|---------|---------- 
62.3] 79.7| 924| 744)| 78.0) 49.0 |... 1, 784 
GONG fee BON Ay tsetse eles (cae UUM SAS ace BTS Pad 
(Gils lin cathe | |e [ne UN Sl ocaeg eae ean SS ae 
Fourth day, May 2} §9| 79.9] 90.0] 71.6| 80.0] 442] 99.0] 2,091 
we 63.0| 79.9] 924] 71.8] 810] 45.8] 98.1] 1,863 
Ge) Ea aia ae EY ee 3, 954 
Four days, average ___ 61.9 80.0 91.8 78.1 78.8 47.1 QBS4; ess eS 
TRAP efile ORC Ne DO en Oe ol a ge ce 18, 076 
Walenlated!seeesae eee eas aad ee eae Een ee fea 100.0 | 12,866 
114047—_5 
