PHILIPPINE CITRUS-FRUITS. 413 
The analyses are given in Table X. 
TABLE X.—Analyses of limes and lime juice. Average of 225 fruits. 
Unit. Grams. 
One fruit 44, 
Peel of 1 fruit 7.36 
Pulp of 1 fruit 36.6 
Seeds in 1 fruit ik, 
Watetohanaly sis t2-22224-a-- 30 tease te sae Oe eee Feb. ut eb: me Rebate wae 
Juice af- 
< my ter steri- 
Rortlony Off nui tee -e 2 8-= an Seren (= Semee ase eee (Pi PRS eS aes 
age for 8 
months. ; 
Per cent. |Per cent. |Per cent. |Per cent. 
Solid Se-eeee ns ase eos sede. Vee oe Ek ea 12.37 9.05 8.83 8.33 
STICHOBG Uae ener hen wad Pe Reet Le tee 0.00 0.00 0.00 0.00 
IReG@uCcIne sparse meses secon ss see ee Ue Seen eke 0.50 0.50 0.36 0. 02 
LER et Ce Se Ae ee ee a an ane per eee 0.94 0.58! 0.48 0.36 
Ac eee er a ee 0.66 0.35] 0.85 | 0.37 
Citricacid ess ene ee oa wes ee ese ane os 4.24 TT | tt 7.38 
| Dens) by sess en naan o 8 tesa os a | 1.0380 | 1.0390 
| ee 
Ash: | 
BC Ont lc Ne (5) CA eee AL wg |. 
| IN at learns vane eee es a 34a eee ene sce A ea 
Nulphates!agihos O4senn seen nee eee ae eee SATA oe 2 UN Pal Eee sen oen |S ace 
CALAMANSI AND CALAMONDIN. 
Both Calamansi (Tagalog) and Calamondin (Tagalog) are 
apparently forms of Citrus mitis Blanco. (Plate V.) 
The analyses of these fruits are given in Table XI. 
A large number of bottles of the juice of the kalamansi were 
sterilized in the manner previously described and were found 
to keep perfectly. The flavor of the juice is not as agreeable as 
that of the lime. Analyses after storage are given in Table XI. 
