Al4 GIBBS AND AGCAOILI. 
TABLE XI.—Analyses of calamansi and calamondin. 
Cala- | Cala- | 
| SSIES mansi. | mondin. } 
t 
es as Sees = : hes: =| IES. =a 
Weight of each fruit (gramg) 30 10 
Weight of peel (grams) --------------_--______- 6 1) 2 at 
Weightiof pulot(erams) 220s ses eee a ne eet ne 24 i Oye 
Weightiofiséeds\(erams) =a: 2-2- anon ae oe see be er ee ee es ey Se 
Volume jotyuice (ec) uae ees Bu ten.) eee Sa ee ee ee ees 5. |e 
Cost (peso) 0. 004 0. 002 
- — = <== -- SSS 
| Calamansi. Calamondin. } 
‘ ' 
Date of analysis __.____._--_.______- | pare, Jans 20, Oct. 3, 1912. Nea ee . 
After sterilization | 
Juice and storage 8 
un- months. | 
Portion of fruit_____________________ 4] Pulp. | filtered | = Pulp. | Juice. | 
and x : 
viscous. ot 
racked Racked. | 
Per cent.| Per cent.| Per cent.| Per cent.| Per cent.| Per cent. 
MOlidg se Poe eee eee eas 11.55 8.77 8.87 8.89 | 14.24 10.33 
Sucroses=.=2 5228.0 eee 0.68 0.68 0.04} 0.03 | 0.00} 0.00 | 
Reducing sugars -_______--_________- 1.67 1.79 1.74 2.39 | 0.41 0.53 
Protein 0.83 0.53 0.36 0.35 1.40 0.01 
ila bisa Sie eee ane 0.56 0.24 0.49 | 0.59 0. 68 0.62 | 
Citric acid 4.94 5. 64 5.59 5. 53 4.79 5. 52 
Density-_- Lea Ga Ste 22d | lts Ses ad |ba ae Ba SOAN 10450'|-=:: el | 
Ash: } H 
NaC lete ater: ee Nee See a 2258 i|>-s-=-2252|L se 2 es | be tee eee 
(Kie@ Oise ees nt eae ee 84036) | 28 Beil. oo | beso eel cee rr 
Sulphates as HeSO4__--_________ 2080) Uae ee ole oe 
peest Vs is eee af 
