INDEX. 
A 
ADAMS, GEORGE ‘I., Timor Island; its 
supposed voleano and its probable tectonic 
relations, 283. 
AGCAOILI, F., See Gisss, H. D., 
883, 403. 
Alcohol industry of the Philippine Islands: 
Part II. Distilled liquors; their consump- 
tion and manufacture, 19; Part III. Fer- 
mented beverages which are not distilled, 
97. 
47, 9, 
B & 
Bais, a kind of honey-mead, 112. 
Bamboo for paper pulp in Bataan Province, 
Luzon, 121. 
BARTLETT, MURRAY, Doctor Freer as an 
organizer and an administrator, Memorial 
Number, xxix. 
Basi, a beverage made from the juice of the 
sugar-cane, 98. 
Beverages, made from fermented rice, 101; 
made from rectified alcohol, 39; the pota- 
bility of Philippine distilled, 38. 
BEYER, F. B., Review: Theoretical and 
Physical Chemistry. By S. Lawrence Big- 
low, 131. 
BEYER, H. OTLEY, Report on the use of 
a fermented rice drink in northern Luzon, 
103. See Gisgs, H. D., 97. 
Biglow, S, Lawrence, Theoretical and Physi- 
eal Chemistry, reviewed, 181. 
Black sands of Paracale, 213; amalgamation 
tests, 238; assaying of the concentrates, 
221; concentration tests, 226; cyanidation 
tests, 244; dredge concentrates, 216; dredge 
operation, 217; general commercial con- 
clusions, 251; geology, 214; magnetic sep- 
aration, 280; sampling and assaying, 218; 
sereen tests, 223; shipment of concentrates, 
237. 
of Physics for Purposes of General Educa- 
tion. By C. Riborg Mann, 209. 
BRENT, CHARLES H., Paul Caspar Freer, 
his influence upon other men, Memorial 
Number, ix. 
Bubud, a fermented rice beverage, 101. 
Cc 
CALDERON, FERNANDO, Doctor Freer as 
a friend of the Filipinos, Memorial Number, 
XXXil. 
Cement, 
land, 
140; 
characteristics of commercial Port- 
162; effect of anhydrous free lime, 
effects of combined calcium oxide, 
144; effects of free and combined lime in 
hydraulic cements, 146; effects of seasoning, 
154; effects of slaked lime, 143; influence 
of ultimate chemical composition and early 
gain on strength, 139; physical and chem- 
ical properties of Portland, 135; summary 
of Parts I, II, III, and IV, and conclusions, 
178; the typical curve of tensile strength, 
138. 
CHRISTIE, EMERSON B., Report on the 
drinking customs of the Subanuns, 114. 
See Gigss, H. D., 97. 
Citrus aurantium L., 403. 
decumana L., 403. 
hystrix DC., 4038. 
limetta Risso, 403. 
limonum Risso, 403. 
mitis Blanco, 408, 413. 
nobilis Lour., 403. 
reticulata Blanco, 405. 
| Citrus-fruits (Philippine) : Their commercial 
possibilities and a chemical study of a few 
of the most important varieties, 403; bottled 
orange juice, 408; calamansi and cala- 
mondin, 413; fermentation of orange juice, 
409; lime, 412; manufacture of paper from 
orange pulp, 411; orange, 404; orange oil, 
410. 
Coal, analyses of Australian, 4; analyses of 
Borneo, 4, 5; analyses of China, 4; analyses 
of Japan, 4; calorimeter and steaming 
tests of Philippine compared with Aus- 
tralian 12; chemical and physical charac- 
teristics of Philippine, 1; complaints of 
Philippine, 6; conditions which effect the 
choice of a grade of, 16. 
Coal, oxidation and deterioration of, 297; 
representative analyses and calorific values 
of Philippine, 2; tests of Batan and Polillo, 
6. 
| Coals, flue temperatures when burning, 12; 
BLACKWOOD, O. H., Review: The Teaching | 
mixing various kinds of, 15; steaming tests 
of Philippine and other, 8. 
Coco distillates: Vino de coco, 30. 
Condenser for use with volatile liquids in 
tropical laboratories, a new type of, 417. 
COPELAND, E. B., Review: Coco-nuts: the 
consols of the East. By H. Hamel Smith 
and F. A. G. Pape, 421. 
COX, ALVIN J., Chemical and physical 
characteristics of Philippine coal, 1; Phil- 
ippine guano, 195; The oxidation and de- 
terioration of coal, 297. 
COX, ALVIN J., REIBLING, W. C., and 
REYES, F. D., Sand-lime brick and arti- 
ficial sand stones in the Philippines, 317. 
423 
