426 
Soja-bean curd, an important oriental food 
product, 47. 
Spectra (absorption) of ortho- and para- 
nitrophenol and para-nitrosophenol, 371. 
Spinney, Louis Bevier, A Text-book of Phys- 
ies, reviewed, 129. 
STRONG, RICHARD P., Doctor Freer and 
his general influence upon scientific work 
in the Philippine Islands, Memorial Number, 
xi. 
Sugar central, extraction test of a modern, 
357; comparison of the new with the old 
process of manufacture, 364; conditions and 
results obtained from the mill test, 359; 
description of the plant, 357; method of 
harvesting the cane, 359. 
Sugar palm, the sap of the, 113. 
Sugar-cane; basi, a beverage made from the 
juice of the, 98. 
Sunlight, the action of, upon methyl alcohol, 
57; the action of, upon various hydroxy 
benzene derivatives, 92. 
Sutton, Francis, A Systematic Handbook of 
Volumetric Analysis, reviewed, 55. 
ay 
Tahuri or tahuli, analyses of, 51. 
Tapuy, a fermented rice beverage, 101. 
O 
INDEX. 
THURLOW, L. W., and PRATT, D. S., 
Extraction test of a modern sugar central, 
357. 
Timor Island; its supposed voleano and its 
probable tectonic relations, 283. 
Tuba or intus, 107, 112. 
V 
Vino de coco, the distillation of, 34, 38; 
the effect of the removal of heads and tails 
on the composition of, 35. 
Ww 
Wiley, Harvey W., Foods and Their Adul- 
teration. Origin, Manufacture, and Com- 
position of Food Products; Infants’ and 
Invalids’ Foods; Detection of Common 
Adulterations, and Food Standards, re- 
viewed, 127. 
WILLIAMS, R. R., See Gisss, H. D., 79. 
WORCESTER, DEAN C., Doctor Freer and 
the Bureau of’ Science, Memorial Number, 
xv. 
WRIGHT, J. R., Review: A Text-book of 
Physics. By Louis Bevier Spinney, 129; 
Review: College Physics. By John Oren 
Reed and Karl Eugen Guthe, 127. 
