﻿372 



MUSGRAVE AND RICHMOND. 



(C) PRESERVED MILKS. 



A great variety of these are imported into Manila, and in enormous 

 quantities. The records of the Bureau of Customs show that 4,041,703 

 pounds of condensed milk, with an approximate value of 3*800,000 and 

 59,809 gallons of fresh milk, with an approximate value of 1*147,000 

 were imported into Manila during the year 1906. 



The following Table No. 11 shows the principal brands on the market, 

 with the results of the analyses of samples, each obtained in the open 

 market : 



Table No. 11. — Showing results of analyses of samples obtained in the open market 

 of some of the most generally used preserved, milks in Manila.* 



Name. 



Speci- 

 fic gra- 

 vity. 



Water. 



Solids. 



Ash. 



Fat. 



Sugar. 



Pro- 



teid. 



Remarks. 



Bear milk 



1.029 



87.87 



12.13 



0.67 



4.27 



4.06 



3.07 



Average from 3 samples. 

 Sterile. No concentra- 

 tion; no adulterants. 



Dragon milk 



1.029 



87.66 



12.33 



.76 



4.12 



4.35 



3.11 



Do. 



Weribest milk___ 



1.032 



88.20 



11.20 



.71 



3.24 



4.75 



3.10 



Sterile; no concentration; 

 no adulterants. 



Highland evapo- 



M.077 



70.61 



29.38 



1.80 



7.86 



11.13 



8.40 



Average of 3 samples. 



rated cream. 

















Sterile; concentrated; no 

 adulterants. 



Bear concen- 



»1. 040 



70.95 



29.05 



1.75 



9.67 



9.79 



7.84 



Sterile; concentrated; no 



trated. 

















adulterants. 



Bear cream c ._ 



.943 



55.95 



44.09 



.46 



38.07 



3.22 



2.29 



Average from 2 samples. 

 Sterile; slightly concen- 

 trated; no adulterants. 



Australian 



"1. 045 



60.85 



39.15 



2.32 



14.00 



13.52 



9.31 



Cold storage. Concentrated. 

 Contained a compound 

 of boron. 3 samples. 



Sego evaporated 



H.033 



73.25 



26.75 



1.45 



10.08 



8.29 



6.95 



Sterile; concentrated; no 



cream. 

















adulterants. 



Tulip e v a p o- 



1. 034 



71.18 



28.82 



1.57 



10.91 



9.20 



7.14 



Do. 



rated cream. 



















St. Charles evap- 



»1. 076 



70.58 



29.42 



1.88 



7.96 



11.34 



8.21 



Do. 



orated cream. 



















Pet evaporated 



"1. 034 



72.00 



28.00 



1.20 



9.75 



9.91 



7.14 



Do. 



cream. 



















Cows' head evap- 



"1.04 



67.58 



32.42 



1.80 



10.33 



12. 19 



8.10 



No preservatives. Concen- 



orated cream. 

















trated; sterile. 



Ideal evapo- 







68.27 







1.85 



10.10 



11.03 



7.36 



Sterile; concentrated; no 



rated cream. 

















adulterants. 



•Since this table was prepared a number of other milks have been received and their analyses will 

 be found in Table No. 14. 

 b Diluted one-half. 

 c One sample of this cream contained 9.06 per cent of sugar and 20.85 per cent fat. 



