﻿378 



MUSGRA-VE AND RICHMOND. 



Table No. 15. — SKomng the essential facts taken from analyses of samples of milks and 

 other most generally used infant foods available in Manila together with some normal 

 working standards. 



Substance. 



Fat. 



Average human milk (Rotch) ■ :3. 00-4. 00 



Average human milk (Kiinig) a — 3.80 



Average milk, Caucasian woman, 4.24 



Manila. 

 Average milk, Filipino woman — 



Of better class, Manila 5. 38 



Of lower class, Manila 3.07 



Average cows' milk (Rotch) a 4.00 



Average cows' milk (Konig) a : 3.70 



Average cows' milk, Manila 2.82 



Average goats' milk (Rotch) » 4.30 



Average goats' milk (K6nig) » 4.80 



Average goats' milk: 



Native, Manila 5.73 



Maltese, Manila 4.75 



Average carabao's milk 10.65 



"Bear milk" 4.27 



"Dragon milk" 4.12 



"Weribest milk" 3.24 



"Bear cream" 38.07 



"St. Charles evaporated cream" __ 7.96 



' ' Highland evaporated cream' ' 7. 86 



"Sego evaporated cream" 10.08 



"Tulip evaporated cream" 10.91 



"Bear concentrated milk" 9. 67 



Australian (cold storage) 14 



"Pet evaporated cream" 9.75 



"Cow's head evaporated cream"__ 10. 33 



"Ideal evaporated cream" 10. 10 



"Nestles condensed milk" 10. 62 



"Eagle condensed milk"» 8.44 



"Milkmaid condensed milk" 9. 63 



"Gold seal condensed milk" 8.25 



"Perfection condensed milk" .50 



"Meodora condensed milk" ' 4 



"Allenbury's food No. 1" a 14 



"Allenbury's food No. 2" ■ 12. 30 



"Nestles milk food" a 4.45 



"Mellins food" a .30 



"Carmicks soluble food" a 2. 18 



"Imperial granum" a .72 



"Ridge's food" » i .48 



"Health Food Companies barley" " .89 



"Robinson's patent barley"' ' .41 



"Borden's malted milk"» 5.41 



"Horlick's malted milk" a 1.41 



Oat meal water (Rotch) > .08 



Do. » j . 11 



Barley meal water (Rotch) » i .02 



Do . 04 



Fat free cows' milk (Rotch) « I . 05 



Whey from cows' milk (Rotch) a „ 



Milk 

 sugar. 



6.00-7.00 

 6.20 

 6.63 



6.83 



7.98 

 4.75 

 4.90 

 4.21 

 4.00 

 4.40 



3.54 



4.27 



3.73 



4.06 



4.35 



4.75 



■ 3.27 



11.34 



11.13 



8.29 



9.20 



9.79 



13.52 



9.91 



12. 19 



11.03 



12.53 



11.69 



11 



9.75 

 12.06 

 11.55 



5 

 5.10 



Total 

 proteid. 



1. 00-2. 00 

 2.30 

 1.45 



1.45 



1.29 

 3.50 

 3.50 

 3 15 

 4.70 

 4.30 



Case- 

 in. 



0.59 

 1.00 



Lact 

 albu- 

 min. 



1.23 

 1.30 



2.66 

 3.00 



4.70 



.84 

 .50 



3.20 



1.10 



74.31 

 63.87 



.90 



Soluble 

 car- 

 bohy- 

 drates. 



"40.56 

 "41.52 

 "45.88 

 "57.56 

 "50.10 

 "48.32 

 "66.85 

 "72.10 

 "43.84 

 "82.06 

 "38.21 

 "3.94 

 "5.02 



"2.91 



"15. 



Insolu- 

 ble car- 

 bohy- 

 drates. 



-'35.34 



■'38.54 

 = 67.46 

 = 69.24 

 '80.35 



= 78.66 



"2.99 

 "4.58 

 "2.88 

 '4.43 



'Analvsis not made in this laboratory. 



" Cane sugar. 



"Starch. 



